Comments on: Harissa: It’s Moroccan, It’s Red, and It’s Hot! http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/ Sun, 06 Jul 2008 00:04:41 +0000 http://wordpress.org/?v=1.5.2 Comment on Harissa: It’s Moroccan, It’s Red, and It’s Hot! by: Cruelty-free vegetarian store http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-47459 Thu, 06 Dec 2007 08:03:59 +0000 http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-47459 I was thinking about making a table sauce your suggestion sounds perfect.I can keep it for six months with olive oil on its top ..perfect! perfect! .You made my cooking day! I was thinking about making a table sauce your suggestion sounds perfect.I can keep it for six months with olive oil on its top ..perfect! perfect! .You made my cooking day!

]]> Comment on Harissa: It’s Moroccan, It’s Red, and It’s Hot! by: Barbara http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-47435 Thu, 06 Dec 2007 05:39:08 +0000 http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-47435 I'd say probably a four or five ounce glass jar would do, Elizabeth. I’d say probably a four or five ounce glass jar would do, Elizabeth.

]]> Comment on Harissa: It’s Moroccan, It’s Red, and It’s Hot! by: Elizabeth http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-47415 Thu, 06 Dec 2007 00:58:28 +0000 http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-47415 How big of a jar would you want for this? My brother-in-law is getting a tagine for Christmas from another family member, and I've got his stocking this year, so I was thinking to make preserved lemons and harisa for him -- I just don't know what size jar I need. How big of a jar would you want for this? My brother-in-law is getting a tagine for Christmas from another family member, and I’ve got his stocking this year, so I was thinking to make preserved lemons and harisa for him — I just don’t know what size jar I need.

]]> Comment on Harissa: It’s Moroccan, It’s Red, and It’s Hot! by: Kaykat http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-46986 Fri, 30 Nov 2007 08:57:12 +0000 http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-46986 Ooo ... I love harissa! Never thought of making it, but now I want to try it out. Thanks for the recipe! Ooo … I love harissa! Never thought of making it, but now I want to try it out. Thanks for the recipe!

]]> Comment on Harissa: It’s Moroccan, It’s Red, and It’s Hot! by: Bird's eye View http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-46973 Fri, 30 Nov 2007 05:40:52 +0000 http://www.tigersandstrawberries.com/2007/11/28/harissa-its-moroccan-its-red-and-its-hot/#comment-46973 This sounds wonderful - and like an elusive sauce I had in the Marais in Paris, at a wonderful little restaurant, along with Turkish salad and Felafel stuffied into Pitas. I've gotta try this. Meanwhile, if you want something more violent, check out the South Indian chilli sauce on my blog :) This sounds wonderful - and like an elusive sauce I had in the Marais in Paris, at a wonderful little restaurant, along with Turkish salad and Felafel stuffied into Pitas. I’ve gotta try this.

Meanwhile, if you want something more violent, check out the South Indian chilli sauce on my blog :)

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