Comments on: Moroccan Style Chicken with Oranges, Black Olives, and Fennel http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/ Fri, 19 Mar 2010 06:47:37 +0000 http://wordpress.org/?v=1.5.2 Comment on Moroccan Style Chicken with Oranges, Black Olives, and Fennel by: Phil http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-58580 Sun, 21 Sep 2008 23:40:09 +0000 http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-58580 My wife had a dish not long ago the ingredients of which she described as chicken, brined black ovlives, lots of lemons and barley. Perhaps it was served over barley. She loved it at any rate so I want to make something similar. Perhaps this is it. I'll t ry it anyway because I love the way you write. My wife had a dish not long ago the ingredients of which she described as chicken, brined black ovlives, lots of lemons and barley. Perhaps it was served over barley. She loved it at any rate so I want to make something similar. Perhaps this is it. I’ll t ry it anyway because I love the way you write.

]]> Comment on Moroccan Style Chicken with Oranges, Black Olives, and Fennel by: ejm http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-51118 Tue, 29 Jan 2008 16:17:49 +0000 http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-51118 Traditional or not, this looks fabulous! We will definitely have to give this a try! Not owning a tagine, we'll use our clay pot. -Elizabeth P.S. Came here via your post announcing that your Restaurant Salaam was named "Best Ethnic Restaurant". Well done!! Traditional or not, this looks fabulous!

We will definitely have to give this a try! Not owning a tagine, we’ll use our clay pot.

-Elizabeth

P.S. Came here via your post announcing that your Restaurant Salaam was named “Best Ethnic Restaurant”. Well done!!

]]> Comment on Moroccan Style Chicken with Oranges, Black Olives, and Fennel by: Elizabeth http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-49861 Mon, 07 Jan 2008 21:10:08 +0000 http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-49861 Wow, I did make this and it was so fabulous, I wish I had made a lot more! The only question I had as I made it was I wasn't sure when to add the olives, so I waited til near the end of cooking. I bought special free-range "organic chicken" for this dish and it was delicious. Thanks and I'm sure I will make this again! Wow, I did make this and it was so fabulous, I wish I had made a lot more! The only question I had as I made it was I wasn’t sure when to add the olives, so I waited til near the end of cooking. I bought special free-range “organic chicken” for this dish and it was delicious. Thanks and I’m sure I will make this again!

]]> Comment on Moroccan Style Chicken with Oranges, Black Olives, and Fennel by: Adele http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-47608 Sat, 08 Dec 2007 01:18:07 +0000 http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-47608 Mmm. This reminds me of an Algerian dish my host (grand)mother made when I studied abroad in Paris: chicken stewed with green olives and preserved lemons. It doesn't sound that exotic, but the flavor was unlike anything I'd ever eaten before. I agree that a version of your stew using blood oranges would look beautiful. :) Mmm. This reminds me of an Algerian dish my host (grand)mother made when I studied abroad in Paris: chicken stewed with green olives and preserved lemons. It doesn’t sound that exotic, but the flavor was unlike anything I’d ever eaten before.

I agree that a version of your stew using blood oranges would look beautiful. :)

]]> Comment on Moroccan Style Chicken with Oranges, Black Olives, and Fennel by: Barbara http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-47596 Fri, 07 Dec 2007 20:29:13 +0000 http://www.tigersandstrawberries.com/2007/12/07/moroccan-style-chicken-with-oranges-black-olives-and-fennel/#comment-47596 When I say four dry cups--I mean four cups of it uncooked. When I say four dry cups–I mean four cups of it uncooked.

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