Comments on: Chicken Jhalfrezi With Mangoes http://www.tigersandstrawberries.com/2007/12/17/chicken-jhalfrezi-with-mangoes/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Rina http://www.tigersandstrawberries.com/2007/12/17/chicken-jhalfrezi-with-mangoes/#comment-48636 Rina Mon, 17 Dec 2007 15:45:39 +0000 http://www.tigersandstrawberries.com/?p=850#comment-48636 Never tried this. Yet another chicken recipe to my menu list. Seems to be an interesting one.

]]> By: Steph in the UK http://www.tigersandstrawberries.com/2007/12/17/chicken-jhalfrezi-with-mangoes/#comment-48568 Steph in the UK Mon, 17 Dec 2007 09:29:19 +0000 http://www.tigersandstrawberries.com/?p=850#comment-48568 Here in the UK, Indian restaurants usually cook this dish with whole chillies (including seeds) – usually the smaller, hotter ones such as birdseye with some milder ones in there too.

Is this a restaurant/UK thing?

I don’t remember seeing this dish on menus when I was a kid in the 1970s and 1980s – but that might just be me. I think at that time the restaurants used to cook many more dishes local to the areas the owners/chefs had originally lived in in India and Pakistan. The next generation of chefs seem to offer more homoginised curries. I don’t think these are as good – but it might be my memory is better than the original!

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