Comments on: Book Review: Indian Spice Kitchen

By: Shalee

Shalee — Mon, 24 Aug 2009 06:13:48 +0000

Love this book! It is one of the best references I have on spices, and I have quite a few (have always appreciated spices as I’ve been vegetarian most of my life). The recipes are also winners To anyone looking to expand their knowledge of Indian food, this is the book!

By: Mary

Mary — Sun, 10 Feb 2008 05:26:13 +0000

The one thing that I would add is that the recipes in this book are really good as well. We’ve made at least ten of them and they’ve all been great. So – it’s a great encyclopedia for the ingredients AND a great source for yummy Indian recipes.

By: Roxanne

Roxanne — Wed, 23 Jan 2008 19:04:44 +0000

I just ordered this book yesterday along with her other book, India’s Vegetarian Cooking: A Regional Guide. I can’t wait to open them up!

By: Diane

Diane — Fri, 21 Dec 2007 03:39:07 +0000

This is one of my favorite books! Sadly, mine fell in a dishpan (don’t ask) and is a little warped around the edges. I toyed with getting a new “fresh” copy, but decided battle scars only make it look more loved. I read it like a novel. It’s got lovely essays on spices. And the recipes are fairly good too, although that’s fairly incidental to my passion for this book. Highly recommended.