Comments on: A New Way With Sweet Potatoes http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/ Thu, 18 Mar 2010 00:25:43 +0000 http://wordpress.org/?v=1.5.2 Comment on A New Way With Sweet Potatoes by: Trig http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-50004 Thu, 10 Jan 2008 17:00:19 +0000 http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-50004 Now why on earth had I never thought of adding a tarka to mash before? It sounds like a fantastic idea. Now why on earth had I never thought of adding a tarka to mash before? It sounds like a fantastic idea.

]]> Comment on A New Way With Sweet Potatoes by: ejm http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-49845 Mon, 07 Jan 2008 15:16:10 +0000 http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-49845 Wow, this sounds wonderful. Before reading (just now) your beautifully written post about Panch Phoran, I was unfamiliar with it. We have everything but the sweet potato and lemon to try your sweet potato dish. Tonight's dinner is already spoken for (a western style birthday dinner) but there is always tomorrow! Many thanks for the idea. -Elizabeth Wow, this sounds wonderful. Before reading (just now) your beautifully written post about Panch Phoran, I was unfamiliar with it. We have everything but the sweet potato and lemon to try your sweet potato dish. Tonight’s dinner is already spoken for (a western style birthday dinner) but there is always tomorrow!

Many thanks for the idea.

-Elizabeth

]]> Comment on A New Way With Sweet Potatoes by: Barbara http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-49831 Mon, 07 Jan 2008 07:13:49 +0000 http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-49831 Diane--I am glad you liked it. I suspect that mashed butternut squash would be similar in flavor, though a bit different in texture. Still wonderful cooked this way. I am glad you liked it! Try it next time with the garlic, too. Garlic makes nearly everything better. Diane–I am glad you liked it. I suspect that mashed butternut squash would be similar in flavor, though a bit different in texture. Still wonderful cooked this way.

I am glad you liked it! Try it next time with the garlic, too. Garlic makes nearly everything better.

]]> Comment on A New Way With Sweet Potatoes by: Diane http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-49822 Sun, 06 Jan 2008 23:19:40 +0000 http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-49822 I made this Friday night for dinner (well sort of...I was doing it from memory, so forgot the garlic, and made it with a butternut squash needing to be used up), and it was GREAT! I don't like mashed potatoes much, so was a bit leary, but it was just lovely. I made this Friday night for dinner (well sort of…I was doing it from memory, so forgot the garlic, and made it with a butternut squash needing to be used up), and it was GREAT! I don’t like mashed potatoes much, so was a bit leary, but it was just lovely.

]]> Comment on A New Way With Sweet Potatoes by: Barbara http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-49735 Thu, 03 Jan 2008 20:36:05 +0000 http://www.tigersandstrawberries.com/2008/01/01/a-new-way-with-sweet-potatoes/#comment-49735 Lina--I edited the post to include a link to my post about panch phoron. It is a mixture of equal amounts of five whole seed spices: nigella, cumin, mustard, fennel and fenugreek. I buy them separately, and mix them up in a jar as I need them. I use all of them separately, too, so I only mix a little at a time up for Panch phoron. I am glad you found my blog and are enjoying it. I hope that in the next year I can keep entertaining and inspiring you and all of my other readers. Lina–I edited the post to include a link to my post about panch phoron. It is a mixture of equal amounts of five whole seed spices: nigella, cumin, mustard, fennel and fenugreek.

I buy them separately, and mix them up in a jar as I need them. I use all of them separately, too, so I only mix a little at a time up for Panch phoron.

I am glad you found my blog and are enjoying it. I hope that in the next year I can keep entertaining and inspiring you and all of my other readers.

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