Comments on: Brussels Sprouts: A Much Maligned Vegetable Finally Comes Home http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/ Sun, 06 Jul 2008 00:01:43 +0000 http://wordpress.org/?v=1.5.2 Comment on Brussels Sprouts: A Much Maligned Vegetable Finally Comes Home by: Wouter http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-57067 Wed, 18 Jun 2008 13:45:13 +0000 http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-57067 I've always steamed them, and I've always loved them. I guess I can compile a list of food that people hate until they realise what it's like if prepared correctly. Fresh asparagoose vs tinned Frozen peas vs tinned Brussels prepared nicely vs not I’ve always steamed them, and I’ve always loved them.

I guess I can compile a list of food that people hate until they realise what it’s like if prepared correctly.

Fresh asparagoose vs tinned
Frozen peas vs tinned
Brussels prepared nicely vs not

]]> Comment on Brussels Sprouts: A Much Maligned Vegetable Finally Comes Home by: Eric Havaby http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-50744 Tue, 22 Jan 2008 12:13:43 +0000 http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-50744 Unfortunatly, Brussels sprouts are unknown in China. Unfortunatly, Brussels sprouts are unknown in China.

]]> Comment on Brussels Sprouts: A Much Maligned Vegetable Finally Comes Home by: Manuel http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-50403 Thu, 17 Jan 2008 05:22:02 +0000 http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-50403 Lovely website. Congratulations. Lovely website.
Congratulations.

]]> Comment on Brussels Sprouts: A Much Maligned Vegetable Finally Comes Home by: Cris http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-50388 Wed, 16 Jan 2008 22:38:30 +0000 http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-50388 I've never tried stir fried, I'll have to do that... we just eat them roasted. Roast them until the edges of the leaves start turning (almost) black. You want all the caramelization but you don't want to cook them long enough to get soft throughout. Mushy brussel sprouts are yuck, which is why I hate boiled or steamed sprouts. Once they're roasted, they're great as is (we never have leftovers regardless of how many I make), or tossed in a salad with bacon, dried apricots, honey roasted pecans and a little red wine vinegar. I’ve never tried stir fried, I’ll have to do that… we just eat them roasted. Roast them until the edges of the leaves start turning (almost) black. You want all the caramelization but you don’t want to cook them long enough to get soft throughout. Mushy brussel sprouts are yuck, which is why I hate boiled or steamed sprouts. Once they’re roasted, they’re great as is (we never have leftovers regardless of how many I make), or tossed in a salad with bacon, dried apricots, honey roasted pecans and a little red wine vinegar.

]]> Comment on Brussels Sprouts: A Much Maligned Vegetable Finally Comes Home by: Cris http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-50387 Wed, 16 Jan 2008 22:37:22 +0000 http://www.tigersandstrawberries.com/2008/01/12/brussels-sprouts-a-much-maligned-vegetable-finally-comes-home/#comment-50387 I've never tried stir fried, I'll have to do that... we just eat them roasted. Roast them until the edges of the leaves start turning (almost) black. You want all the caramelization but you don't want to cook them long enough to get soft throughout. Mushy brussel sprouts are yuck, which is why I hate boiled or steamed sprouts. Once they're roasted, they're great as is, or tossed in a salad with bacon, dried apricots, honey roasted pecans and a little red wine vinegar. I’ve never tried stir fried, I’ll have to do that… we just eat them roasted. Roast them until the edges of the leaves start turning (almost) black. You want all the caramelization but you don’t want to cook them long enough to get soft throughout. Mushy brussel sprouts are yuck, which is why I hate boiled or steamed sprouts. Once they’re roasted, they’re great as is, or tossed in a salad with bacon, dried apricots, honey roasted pecans and a little red wine vinegar.

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