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	<title>Comments on: A New and Interesting Food Blog: World Foodie Guide</title>
	<link>http://www.tigersandstrawberries.com/2008/01/14/a-new-and-interesting-food-blog-world-foodie-guide/</link>
	<description></description>
	<pubDate>Fri, 19 Mar 2010 15:08:39 +0000</pubDate>
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 		<title>Comment on A New and Interesting Food Blog: World Foodie Guide by: Helen Yuet Ling Pang</title>
		<link>http://www.tigersandstrawberries.com/2008/01/14/a-new-and-interesting-food-blog-world-foodie-guide/#comment-50318</link>
		<pubDate>Tue, 15 Jan 2008 11:16:11 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2008/01/14/a-new-and-interesting-food-blog-world-foodie-guide/#comment-50318</guid>
					<description>Hi Barbara!

Thank you for writing such a complimentary introduction to my blog! I'm very flattered and a bit embarrassed, as I don't think I deserve it! I'm still learning every day, quietly observing my relatives and other Chinese friends when we eat. All this etiquette business is never-ending. Just when you think you know it all, something new and fascinating pops up, like another way to eat a certain dish for example. This October, I plan to return to Beijing and Hong Kong after an 11 year absence, to have a big catch-up with FOOD! In the meantime, more recipes from my mother and relatives, plus posts  on Chinese food, are on their way...

Thank you again Barbara!

Helen Yuet Ling</description>
		<content:encoded><![CDATA[	<p>Hi Barbara!</p>
	<p>Thank you for writing such a complimentary introduction to my blog! I&#8217;m very flattered and a bit embarrassed, as I don&#8217;t think I deserve it! I&#8217;m still learning every day, quietly observing my relatives and other Chinese friends when we eat. All this etiquette business is never-ending. Just when you think you know it all, something new and fascinating pops up, like another way to eat a certain dish for example. This October, I plan to return to Beijing and Hong Kong after an 11 year absence, to have a big catch-up with FOOD! In the meantime, more recipes from my mother and relatives, plus posts  on Chinese food, are on their way&#8230;</p>
	<p>Thank you again Barbara!</p>
	<p>Helen Yuet Ling
</p>
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 		<title>Comment on A New and Interesting Food Blog: World Foodie Guide by: Mantelli</title>
		<link>http://www.tigersandstrawberries.com/2008/01/14/a-new-and-interesting-food-blog-world-foodie-guide/#comment-50305</link>
		<pubDate>Tue, 15 Jan 2008 02:11:03 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2008/01/14/a-new-and-interesting-food-blog-world-foodie-guide/#comment-50305</guid>
					<description>Thank you so much for telling me about this terrific blog!  I've been bumbling around Chinese food for years myself, trying to figure out the etiquette in about the same way as you, from novels, movies and cookbooks here and there, as well as from observations at restaurants. 

I'm glad to know that I got most things right, but I do need to mind a few more manners!</description>
		<content:encoded><![CDATA[	<p>Thank you so much for telling me about this terrific blog!  I&#8217;ve been bumbling around Chinese food for years myself, trying to figure out the etiquette in about the same way as you, from novels, movies and cookbooks here and there, as well as from observations at restaurants. </p>
	<p>I&#8217;m glad to know that I got most things right, but I do need to mind a few more manners!
</p>
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