Comments on: The Food Of Angels: Pasta With Prosciutto, Peas And Parmigiano http://www.tigersandstrawberries.com/2008/01/15/pasta-with-prosciutto-peas-and-parmigiano/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2008/01/15/pasta-with-prosciutto-peas-and-parmigiano/#comment-50690 Barbara Mon, 21 Jan 2008 19:40:10 +0000 http://www.tigersandstrawberries.com/?p=875#comment-50690 It is an utterly delightful and enchanting dish, isn’t it?

]]> By: Chad http://www.tigersandstrawberries.com/2008/01/15/pasta-with-prosciutto-peas-and-parmigiano/#comment-50686 Chad Mon, 21 Jan 2008 19:07:46 +0000 http://www.tigersandstrawberries.com/?p=875#comment-50686 I made it for my wife earlier in the week and she loved it so much she made me make the the next night as well.

]]> By: Barbara http://www.tigersandstrawberries.com/2008/01/15/pasta-with-prosciutto-peas-and-parmigiano/#comment-50681 Barbara Mon, 21 Jan 2008 17:27:00 +0000 http://www.tigersandstrawberries.com/?p=875#comment-50681 The cream is more like double cream than clotted cream, which is made by slowly heating the milk twice. This stuff–it is the texture of thick creme fraiche, but without the culture, so it is sweet like regular cream. Great stuff.

Susan–it is the perfect comfort food dish. I love it dearly. Amy–glad you made it. Mushrooms are a great addition.

Speaking of mushrooms–Pooja–you could make it and sub mushrooms for the prosciutto, and it would be an awesome vegetarian version. Give it a try!

Hilarie–I figured you were just liking to play with your food. The cool thing about the campanelle is that you can do the same thing–they are hollow tubes, just shaped differently than penne. So, you can thread them on the tines of your fork if you like.

]]> By: Amy (philosofialogos on LJ) http://www.tigersandstrawberries.com/2008/01/15/pasta-with-prosciutto-peas-and-parmigiano/#comment-50467 Amy (philosofialogos on LJ) Fri, 18 Jan 2008 01:58:12 +0000 http://www.tigersandstrawberries.com/?p=875#comment-50467 Mmm… made my version of this tonight (ham substitution plus mushrooms, marjoram, scallions, and parsley). Thanks for reminding me of how great a dish it is. I craved it for days after reading. :)

]]> By: Farmgirl Susan http://www.tigersandstrawberries.com/2008/01/15/pasta-with-prosciutto-peas-and-parmigiano/#comment-50397 Farmgirl Susan Thu, 17 Jan 2008 03:19:11 +0000 http://www.tigersandstrawberries.com/?p=875#comment-50397 I knew there was something I forgot to buy at the grocery store the other day – peas! I rarely buy them but had a sudden craving for them, and now I know why. Darn, because I have all of the other ingredients for the wonderful looking dish (which is in itself an amazing feat because I almost never have prosciutto in the house), including a little bit of thyme still alive in the greenhouse and cream straight from the cow down the road. Saving the recipe to del.icio.us until I remember to buy the peas. Can’t wait to make it. Sounds like perfect comfort food to me. Thanks!

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