Comments on: Pakistani Meat and Potatoes http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/ Sun, 07 Sep 2008 14:25:09 +0000 http://wordpress.org/?v=1.5.2 Comment on Pakistani Meat and Potatoes by: Food and Recipes http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-54806 Wed, 16 Apr 2008 02:45:50 +0000 http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-54806 Great post! Thanks for the tips on how to cook them on a crockpot(I guess I'm one of those who use crockpots). I will definitely try this out. Judging by the photos, they sure look tasty. Thanks for posting this. --Stephen Great post! Thanks for the tips on how to cook them on a crockpot(I guess I’m one of those who use crockpots). I will definitely try this out. Judging by the photos, they sure look tasty. Thanks for posting this.

–Stephen

]]> Comment on Pakistani Meat and Potatoes by: Zoe http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-51061 Mon, 28 Jan 2008 16:57:25 +0000 http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-51061 Great, thanks for the cauliflower suggestion! I will definitely let you know how it turns out when I get around to making it. (You'll probably beat me to it!) Great, thanks for the cauliflower suggestion! I will definitely let you know how it turns out when I get around to making it. (You’ll probably beat me to it!)

]]> Comment on Pakistani Meat and Potatoes by: Barbara http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-50905 Fri, 25 Jan 2008 03:45:38 +0000 http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-50905 Meg--if you use a crockpot, follow the instructions for cooking up to where you open the pressure cooker and allow the liquid to reduce. When you get home from work, you can either remove the meat and juice from the crockpot and put it into a regular pot and put it on to boil so as to reduce the sauce, and then add the potatoes and yogurt, or you can turn your crockpot onto high and remove the lid and do the same thing. The first way is faster, but it dirties another pot. It is up to you how you do it. But, reducing the liquid to a thick sauce is a necessary step. Meg–if you use a crockpot, follow the instructions for cooking up to where you open the pressure cooker and allow the liquid to reduce.

When you get home from work, you can either remove the meat and juice from the crockpot and put it into a regular pot and put it on to boil so as to reduce the sauce, and then add the potatoes and yogurt, or you can turn your crockpot onto high and remove the lid and do the same thing.

The first way is faster, but it dirties another pot. It is up to you how you do it. But, reducing the liquid to a thick sauce is a necessary step.

]]> Comment on Pakistani Meat and Potatoes by: Neohippie http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-50827 Wed, 23 Jan 2008 23:00:09 +0000 http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-50827 Thanks for the yogurt suggestions. I'll try adding it more slowly next time. When I tried it before I just kind of dumped it in, assuming with whole milk yogurt I would be safe. Next time I'll be more gentle. :-) Thanks for the yogurt suggestions. I’ll try adding it more slowly next time. When I tried it before I just kind of dumped it in, assuming with whole milk yogurt I would be safe. Next time I’ll be more gentle. :-)

]]> Comment on Pakistani Meat and Potatoes by: Meg http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-50805 Wed, 23 Jan 2008 11:28:12 +0000 http://www.tigersandstrawberries.com/2008/01/21/pakistani-meat-and-potatoes/#comment-50805 Barbara, I am definitely bookmarking this recipe to try later - just the sort of thing you want on a cold winter day! (Afraid I'll be using a crockpot most likely, though, as I do like to be able to set it going in the morning and forget about it until dinner time!) Barbara, I am definitely bookmarking this recipe to try later - just the sort of thing you want on a cold winter day! (Afraid I’ll be using a crockpot most likely, though, as I do like to be able to set it going in the morning and forget about it until dinner time!)

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