Comments on: A Very Quick And Simple Chinese Stir Fry: Cilantro Chicken http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/ Mon, 15 Mar 2010 23:25:27 +0000 http://wordpress.org/?v=1.5.2 Comment on A Very Quick And Simple Chinese Stir Fry: Cilantro Chicken by: Barbara http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-59405 Fri, 07 Nov 2008 15:30:21 +0000 http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-59405 Lizah--thank you so much for your glowing response to this recipe. I made it for dinner myself last Saturday night for a friend who had not eaten it before and he was similarly effusive in his praise. The emails from Salaam should be interesting over the next few months as they will include not only weekly specials, but photographs of the development of the new location. It is nice to meet you! Lizah–thank you so much for your glowing response to this recipe. I made it for dinner myself last Saturday night for a friend who had not eaten it before and he was similarly effusive in his praise.

The emails from Salaam should be interesting over the next few months as they will include not only weekly specials, but photographs of the development of the new location.

It is nice to meet you!

]]> Comment on A Very Quick And Simple Chinese Stir Fry: Cilantro Chicken by: Lizah http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-59385 Thu, 06 Nov 2008 11:37:46 +0000 http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-59385 We had this last night and loved it. I am going to make it again tonight because we are fighting over the tiny scrap leftover for lunch. This is about the 4th or 5th recipe of yours I have tried Barbara. I am trying to go back now and leave my raving positive comments on each post. You've gotten a name in our house now and I even signed up for Salaam's weekly specials, even though I live in Rome Italy! We had this last night and loved it. I am going to make it again tonight because we are fighting over the tiny scrap leftover for lunch.

This is about the 4th or 5th recipe of yours I have tried Barbara. I am trying to go back now and leave my raving positive comments on each post.

You’ve gotten a name in our house now and I even signed up for Salaam’s weekly specials, even though I live in Rome Italy!

]]> Comment on A Very Quick And Simple Chinese Stir Fry: Cilantro Chicken by: Meg http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-58041 Wed, 27 Aug 2008 21:00:29 +0000 http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-58041 Barbara, tonight I googled "cilantro and chicken" and halfway down the page found this recipe. As luck would have it I had nearly all the ingredients (had to substitute on the wine and leeks for the spring onions) and so I gave it a try - and we LOVED it! Thanks!! Barbara, tonight I googled “cilantro and chicken” and halfway down the page found this recipe. As luck would have it I had nearly all the ingredients (had to substitute on the wine and leeks for the spring onions) and so I gave it a try - and we LOVED it! Thanks!!

]]> Comment on A Very Quick And Simple Chinese Stir Fry: Cilantro Chicken by: ejm http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-50943 Fri, 25 Jan 2008 23:23:18 +0000 http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-50943 Mmmmm... you are describing one of my all-time favourites. We make a chilli chicken that is not unsimilar to this. We use green onions if we have them, but find it's just as good with regular onion. We haven't added coriander leaf though, except occasionally as a garnish. What a great idea to stir them until they are wilted! The last time we had chilli chicken (which was just last week), we served it with stir fried green beans in fermented black bean sauce. -Elizabeth P.S. In case you'd like to contrast and compare: http://etherwork.net/blog/?p=375#recipe Mmmmm… you are describing one of my all-time favourites.

We make a chilli chicken that is not unsimilar to this. We use green onions if we have them, but find it’s just as good with regular onion. We haven’t added coriander leaf though, except occasionally as a garnish. What a great idea to stir them until they are wilted!

The last time we had chilli chicken (which was just last week), we served it with stir fried green beans in fermented black bean sauce.

-Elizabeth

P.S. In case you’d like to contrast and compare:
http://etherwork.net/blog/?p=375#recipe

]]> Comment on A Very Quick And Simple Chinese Stir Fry: Cilantro Chicken by: Scotty Harris http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-50926 Fri, 25 Jan 2008 18:56:50 +0000 http://www.tigersandstrawberries.com/2008/01/24/a-very-quick-and-simple-chinese-stir-fry-cilantro-chicken/#comment-50926 I'd need some shrooms, but other than that it sound really good. Someday I'll find a source for unsalted Shao Hsing! I’d need some shrooms, but other than that it sound really good. Someday I’ll find a source for unsalted Shao Hsing!

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