Comments on: Fish Baked With Green Chutney http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/ Sun, 07 Sep 2008 14:53:08 +0000 http://wordpress.org/?v=1.5.2 Comment on Fish Baked With Green Chutney by: Miri http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51567 Fri, 08 Feb 2008 06:22:14 +0000 http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51567 I just had a traditional Bengal preparation of fish in green chutney shallow fried, and loved it. Was wondering whether it could be baked- and there comes your recipe! Thanks I just had a traditional Bengal preparation of fish in green chutney shallow fried, and loved it. Was wondering whether it could be baked- and there comes your recipe!

Thanks

]]> Comment on Fish Baked With Green Chutney by: vimmi http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51555 Fri, 08 Feb 2008 01:25:51 +0000 http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51555 Great looking dish. We used to stuff chutney in whole pamplet or bangda (mackrel)and would put red chilies, turmeric and salt on the outer surface, roll it in rice flour and pan fry it. tasted wonderful. Will try this idea with rice on the bottom Great looking dish. We used to stuff chutney in whole pamplet or bangda (mackrel)and would put red chilies, turmeric and salt on the outer surface, roll it in rice flour and pan fry it. tasted wonderful. Will try this idea with rice on the bottom

]]> Comment on Fish Baked With Green Chutney by: vimmi http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51554 Fri, 08 Feb 2008 01:25:39 +0000 http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51554 Great looking dish. We used to stuff chutney in whole pamplet or bangda (mackrel)and would put red chilies, turmeric and salt on the outer surface, roll it in rice flour and pan fry it. tasted wonderful. Will try this idea with rice on the bottom Great looking dish. We used to stuff chutney in whole pamplet or bangda (mackrel)and would put red chilies, turmeric and salt on the outer surface, roll it in rice flour and pan fry it. tasted wonderful. Will try this idea with rice on the bottom

]]> Comment on Fish Baked With Green Chutney by: vimmi http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51553 Fri, 08 Feb 2008 01:25:00 +0000 http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51553 Great looking dish. We used to stuff chutney in whole pamplet or bangda (mackrel)and would put red chilies, turmeric and salt on the outer surface, roll it in rice flor and pan fry it. tasted wonderful. Will try this idea with rice on the bottom Great looking dish. We used to stuff chutney in whole pamplet or bangda (mackrel)and would put red chilies, turmeric and salt on the outer surface, roll it in rice flor and pan fry it. tasted wonderful. Will try this idea with rice on the bottom

]]> Comment on Fish Baked With Green Chutney by: Amy http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51538 Thu, 07 Feb 2008 18:29:40 +0000 http://www.tigersandstrawberries.com/2008/02/07/fish-baked-with-green-chutney/#comment-51538 Oooh, I was planning on serving salmon tomorrow night, and I think my Indian-loving guests would adore this. Looks fantastic! Oooh, I was planning on serving salmon tomorrow night, and I think my Indian-loving guests would adore this. Looks fantastic!

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