Comments on: A Thai Stir Fry Full of Flavor: Pork and Gai Lan with Shallots, Garlic and Chilies http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/ Wed, 08 Sep 2010 23:23:34 +0000 http://wordpress.org/?v=1.5.2 Comment on A Thai Stir Fry Full of Flavor: Pork and Gai Lan with Shallots, Garlic and Chilies by: princessa http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52302 Tue, 26 Feb 2008 17:50:49 +0000 http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52302 This post is just great as I am having a recent interest on Thai food. I used to "wok" a lot but I got a bit bored of it until I "discovered" Thai food. Now my wok is back on overuse mode! thanks This post is just great as I am having a recent interest on Thai food. I used to “wok” a lot but I got a bit bored of it until I “discovered” Thai food. Now my wok is back on overuse mode! thanks

]]> Comment on A Thai Stir Fry Full of Flavor: Pork and Gai Lan with Shallots, Garlic and Chilies by: Barbara http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52027 Thu, 21 Feb 2008 04:34:00 +0000 http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52027 Pepper--gai lan is awesome in OBB, isn't it? Either pressed spiced tofu or extra firm tofu that is first deep fried and then used in this stir fry would be great in this recipe. The sauce is fantastic. I really think you will like it. Pepper–gai lan is awesome in OBB, isn’t it?

Either pressed spiced tofu or extra firm tofu that is first deep fried and then used in this stir fry would be great in this recipe. The sauce is fantastic.

I really think you will like it.

]]> Comment on A Thai Stir Fry Full of Flavor: Pork and Gai Lan with Shallots, Garlic and Chilies by: Barbara http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52025 Thu, 21 Feb 2008 04:24:58 +0000 http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52025 Norris, thank you for the link! The ladies in the videos are adorable and the video quality is great--this is a great resource. Norris, thank you for the link! The ladies in the videos are adorable and the video quality is great–this is a great resource.

]]> Comment on A Thai Stir Fry Full of Flavor: Pork and Gai Lan with Shallots, Garlic and Chilies by: norris hill http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52022 Thu, 21 Feb 2008 02:40:19 +0000 http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52022 Don't know if you've seen this Thai cooking website <a href="http://www.thaifoodtonight.com/thaifoodtonight/recipes.htm" rel="nofollow">www.thaifoodtonight.com</a> It's got about 30 recipes each one with a cooking video to go along Don’t know if you’ve seen this Thai cooking website
www.thaifoodtonight.com
It’s got about 30 recipes each one with a cooking video to go along

]]> Comment on A Thai Stir Fry Full of Flavor: Pork and Gai Lan with Shallots, Garlic and Chilies by: sgt pepper http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52020 Thu, 21 Feb 2008 01:01:34 +0000 http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52020 Mmmmm. I love gai lan. I used it in place of broccoli in your ocean beef and broccoli recipe (and I used seitan in place of the beef). I'll try this one next week using tofu and mushrooms. Mmmmm. I love gai lan. I used it in place of broccoli in your ocean beef and broccoli recipe (and I used seitan in place of the beef). I’ll try this one next week using tofu and mushrooms.

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