Comments on: A Thai Stir Fry Full of Flavor: Pork and Gai Lan with Shallots, Garlic and Chilies http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: princessa http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52302 princessa Tue, 26 Feb 2008 17:50:49 +0000 http://www.tigersandstrawberries.com/?p=903#comment-52302 This post is just great as I am having a recent interest on Thai food. I used to “wok” a lot but I got a bit bored of it until I “discovered” Thai food. Now my wok is back on overuse mode! thanks

]]> By: Barbara http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52027 Barbara Thu, 21 Feb 2008 04:34:00 +0000 http://www.tigersandstrawberries.com/?p=903#comment-52027 Pepper–gai lan is awesome in OBB, isn’t it?

Either pressed spiced tofu or extra firm tofu that is first deep fried and then used in this stir fry would be great in this recipe. The sauce is fantastic.

I really think you will like it.

]]> By: Barbara http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52025 Barbara Thu, 21 Feb 2008 04:24:58 +0000 http://www.tigersandstrawberries.com/?p=903#comment-52025 Norris, thank you for the link! The ladies in the videos are adorable and the video quality is great–this is a great resource.

]]> By: norris hill http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52022 norris hill Thu, 21 Feb 2008 02:40:19 +0000 http://www.tigersandstrawberries.com/?p=903#comment-52022 Don’t know if you’ve seen this Thai cooking website
http://www.thaifoodtonight.com
It’s got about 30 recipes each one with a cooking video to go along

]]> By: sgt pepper http://www.tigersandstrawberries.com/2008/02/19/a-thai-stir-fry-full-of-flavor-pork-and-gai-lan-with-shallots-garlic-and-chilies/#comment-52020 sgt pepper Thu, 21 Feb 2008 01:01:34 +0000 http://www.tigersandstrawberries.com/?p=903#comment-52020 Mmmmm. I love gai lan. I used it in place of broccoli in your ocean beef and broccoli recipe (and I used seitan in place of the beef). I’ll try this one next week using tofu and mushrooms.

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