Comments on: A Beautiful Vegan Curry: Kashmiri Dhingri Chole

By: Suganya

Suganya — Tue, 30 Dec 2008 17:10:29 +0000

Just finished making it for lunch with brown rice. It tastes fabulous, different from the channa masala I usually make. Thanks again.

By: Olga

Olga — Wed, 12 Mar 2008 02:13:10 +0000

Delicious, Barbara, thank you! Even with just fresh portabella mushroom and half the spices (what I had on hand) I’ll be making this again and again!

By: GaramMasala

GaramMasala — Sat, 08 Mar 2008 20:49:50 +0000

I tried this recipe this week Barbara. It was really good. I especially wanted to thank you for the wonderful hummus tip! Simply ingenious.

By: David

David — Fri, 07 Mar 2008 03:51:42 +0000

Wonderful! My wife and daughter are washing the dishes right now, after the three of us ate almost the whole recipe.

I needed to add water as the curry was simmering, because I had not used very much when I soaked the mushrooms. It might be a good idea to mention this in the recipe.

Thanks for a wonderful recipe!

By: Diane

Diane — Tue, 04 Mar 2008 14:35:45 +0000

I made this Sunday (with dried chickpeas) and it was excellent! Next time though I think I will mix fresh and dried mushrooms.