Comments on: Masoor-Moong Dal With Mushrooms and Greens http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/ Fri, 16 May 2008 15:20:41 +0000 http://wordpress.org/?v=1.5.2 Comment on Masoor-Moong Dal With Mushrooms and Greens by: Scheherazade http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-56437 Sun, 11 May 2008 16:26:21 +0000 http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-56437 Mmmmm.... we had this last night and it was fantastic. I didn't use as many spices as you did (computer + recipe upstairs and I couldn't remember and I was too lazy to traipse up) and I didn't have any dried mushrooms around but it still turned out really yummy. Mmmmm…. we had this last night and it was fantastic. I didn’t use as many spices as you did (computer + recipe upstairs and I couldn’t remember and I was too lazy to traipse up) and I didn’t have any dried mushrooms around but it still turned out really yummy.

]]> Comment on Masoor-Moong Dal With Mushrooms and Greens by: Barbara http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53288 Tue, 01 Apr 2008 02:22:26 +0000 http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53288 Hello, Keeley--thanks for catching the typo--it was supposed to be the ginger boiling in the dal and then the garlic in the tarka. I edited the mistake out of the post. This is a very tasty dal--I hope that you like it! Hello, Keeley–thanks for catching the typo–it was supposed to be the ginger boiling in the dal and then the garlic in the tarka.

I edited the mistake out of the post.

This is a very tasty dal–I hope that you like it!

]]> Comment on Masoor-Moong Dal With Mushrooms and Greens by: Keeley http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53286 Mon, 31 Mar 2008 23:52:55 +0000 http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53286 RSS Reader: Masoor-Moong Dal with Greens Pantry Check: Masoor dal, Moong dal Fridge Check: Baby Collard Greens Looks like I'm all set! :D Thanks for the basic dal & tarka post; I've been making my dals with tomatoes for a while, and this approach gave me a much lighter final product (even if I could have sliced my greens thinner). Now usually I don't follow recipes too closely, but I'm just coming back from being sick so my freeform skills are rusty. This leads me to notice that you add the garlic twice. Do you mean you boil the garlic and add the ginger to the tarka, or the other way around? RSS Reader: Masoor-Moong Dal with Greens
Pantry Check: Masoor dal, Moong dal
Fridge Check: Baby Collard Greens
Looks like I’m all set! :D

Thanks for the basic dal & tarka post; I’ve been making my dals with tomatoes for a while, and this approach gave me a much lighter final product (even if I could have sliced my greens thinner).

Now usually I don’t follow recipes too closely, but I’m just coming back from being sick so my freeform skills are rusty. This leads me to notice that you add the garlic twice. Do you mean you boil the garlic and add the ginger to the tarka, or the other way around?

]]> Comment on Masoor-Moong Dal With Mushrooms and Greens by: Neohippie http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53170 Wed, 26 Mar 2008 01:27:06 +0000 http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53170 I love how often it happens that I have a bunch of veggies from my CSA bag, and I'm thinking "What am I going to do with all these [insert veggie here] before they go bad?" and all I have to do is look at your blog and there's something right there for it. This time it was mustard greens, so tonight I cooked myself up some of this vegan yumminess! I also finally understand how to properly brown onions! I never cooked them long enough before. It does make a huge difference. And it's fun how the mustard seeds pop between my teeth. :-) I love how often it happens that I have a bunch of veggies from my CSA bag, and I’m thinking “What am I going to do with all these [insert veggie here] before they go bad?” and all I have to do is look at your blog and there’s something right there for it.

This time it was mustard greens, so tonight I cooked myself up some of this vegan yumminess! I also finally understand how to properly brown onions! I never cooked them long enough before. It does make a huge difference.

And it’s fun how the mustard seeds pop between my teeth. :-)

]]> Comment on Masoor-Moong Dal With Mushrooms and Greens by: Pat K. http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53107 Sun, 23 Mar 2008 19:09:24 +0000 http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53107 I made this and learned that I don't know about the simple process of cooking the dahl properly. I ended up with a gloppy green mess that just didn't look right. I drained off the green goo and made the dish. The consistency was more like mashed potato's. But it tasted great! The next morning I decided to take a goose egg (I have 3 geese) and I mixed it with the leftover Dahl mixure and made Masoor-Dahl Patties. I drizzled them with fresh lemon juice and had it over white rice. Heaven on earth! I'll try cooking dahl and be conscious of what I'm doing. I think I was so concentrating on making and following the recipe that I let the dahl cook on it's own. I'll make this recipe again. I made this and learned that I don’t know about the simple process of cooking the dahl properly. I ended up with a gloppy green mess that just didn’t look right. I drained off the green goo and made the dish. The consistency was more like mashed potato’s. But it tasted great!

The next morning I decided to take a goose egg (I have 3 geese) and I mixed it with the leftover Dahl mixure and made Masoor-Dahl Patties. I drizzled them with fresh lemon juice and had it over white rice. Heaven on earth!

I’ll try cooking dahl and be conscious of what I’m doing. I think I was so concentrating on making and following the recipe that I let the dahl cook on it’s own. I’ll make this recipe again.

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