Comments on: Masoor-Moong Dal With Mushrooms and Greens http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jenni http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-120230 Jenni Wed, 05 Aug 2009 15:48:12 +0000 http://www.tigersandstrawberries.com/?p=923#comment-120230 I love vegetables in dal, but I’ve never tried mushrooms! Sounds good, and my brother would love this. I have some pictures of making moong dal on my blog, if you are interested: http://mangosoup.blogspot.com/2009/08/courgette-and-tomato-moong-dal.html

]]> By: Nidhi http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-57698 Nidhi Mon, 11 Aug 2008 23:14:29 +0000 http://www.tigersandstrawberries.com/?p=923#comment-57698 Very interesting Barbara! Even though I believe that I know all about daals, since I eat a variety, this is different yet sounds great. I am going to try it right now:)

]]> By: Scheherazade http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-56437 Scheherazade Sun, 11 May 2008 16:26:21 +0000 http://www.tigersandstrawberries.com/?p=923#comment-56437 Mmmmm…. we had this last night and it was fantastic. I didn’t use as many spices as you did (computer + recipe upstairs and I couldn’t remember and I was too lazy to traipse up) and I didn’t have any dried mushrooms around but it still turned out really yummy.

]]> By: Barbara http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53288 Barbara Tue, 01 Apr 2008 02:22:26 +0000 http://www.tigersandstrawberries.com/?p=923#comment-53288 Hello, Keeley–thanks for catching the typo–it was supposed to be the ginger boiling in the dal and then the garlic in the tarka.

I edited the mistake out of the post.

This is a very tasty dal–I hope that you like it!

]]> By: Keeley http://www.tigersandstrawberries.com/2008/03/19/masoor-moong-dal-with-mushrooms-and-greens/#comment-53286 Keeley Mon, 31 Mar 2008 23:52:55 +0000 http://www.tigersandstrawberries.com/?p=923#comment-53286 RSS Reader: Masoor-Moong Dal with Greens
Pantry Check: Masoor dal, Moong dal
Fridge Check: Baby Collard Greens
Looks like I’m all set! :D

Thanks for the basic dal & tarka post; I’ve been making my dals with tomatoes for a while, and this approach gave me a much lighter final product (even if I could have sliced my greens thinner).

Now usually I don’t follow recipes too closely, but I’m just coming back from being sick so my freeform skills are rusty. This leads me to notice that you add the garlic twice. Do you mean you boil the garlic and add the ginger to the tarka, or the other way around?

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