http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53174 Raedia Wed, 26 Mar 2008 08:06:14 +0000 http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53174 I made this last night, and it was the perfect accompaniment to my cauliflower curry and red lentil dal! The onion-browning technique really adds a lot. BTW, I cooked my rice on the stovetop - I used 1 cup brown basmati rice and 2 cups water (halved the recipe) and it took about an hour. I made this last night, and it was the perfect accompaniment to my cauliflower curry and red lentil dal! The onion-browning technique really adds a lot. BTW, I cooked my rice on the stovetop – I used 1 cup brown basmati rice and 2 cups water (halved the recipe) and it took about an hour.

]]> http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53167 C.H. Tue, 25 Mar 2008 18:40:44 +0000 http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53167 Personally, I throw the frozen peas in at the same time as the water instead of thawing them and then adding them at the end of the cooking. Easier, and works great with either the rice cooker or stovetop methods. Personally, I throw the frozen peas in at the same time as the water instead of thawing them and then adding them at the end of the cooking. Easier, and works great with either the rice cooker or stovetop methods.

]]> http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53163 J.F. Tue, 25 Mar 2008 17:12:55 +0000 http://www.tigersandstrawberries.com/2008/03/25/what-can-we-do-with-those-browned-onions-make-springtime-rice-pilau/#comment-53163 I think adding edamame to this would be an interesting twist. I think adding edamame to this would be an interesting twist.

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