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	<title>Comments on: Raita With Browned Onions and Greens</title>
	<link>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/</link>
	<description></description>
	<pubDate>Fri, 16 May 2008 15:30:12 +0000</pubDate>
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 		<title>Comment on Raita With Browned Onions and Greens by: ejm</title>
		<link>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53326</link>
		<pubDate>Wed, 02 Apr 2008 15:53:26 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53326</guid>
					<description>I've only ever made the version of raita with cucumbers before and had no idea there were several different kinds. I love the idea of caramelized onions in raita! Thanks for the tip.

-Elizabeth</description>
		<content:encoded><![CDATA[	<p>I&#8217;ve only ever made the version of raita with cucumbers before and had no idea there were several different kinds. I love the idea of caramelized onions in raita! Thanks for the tip.</p>
	<p>-Elizabeth
</p>
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 		<title>Comment on Raita With Browned Onions and Greens by: Fearless Kitchen</title>
		<link>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53219</link>
		<pubDate>Fri, 28 Mar 2008 16:51:43 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53219</guid>
					<description>This is really interesting - and a great way to work more greens into the diet!</description>
		<content:encoded><![CDATA[	<p>This is really interesting - and a great way to work more greens into the diet!
</p>
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 		<title>Comment on Raita With Browned Onions and Greens by: Anjali J.</title>
		<link>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53198</link>
		<pubDate>Thu, 27 Mar 2008 13:24:48 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53198</guid>
					<description>Hey nice recipe. I cant wait t try this now.You have got great stuff in ur site. i would love to read them all.. :)</description>
		<content:encoded><![CDATA[	<p>Hey nice recipe. I cant wait t try this now.You have got great stuff in ur site. i would love to read them all.. <img src='http://www.tigersandstrawberries.com/wp/wp-images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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 		<title>Comment on Raita With Browned Onions and Greens by: Barbara</title>
		<link>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53189</link>
		<pubDate>Wed, 26 Mar 2008 23:03:13 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53189</guid>
					<description>I have no idea if soy yogurt would work--just give it a try and see what happens. I don't eat soy products other than tofu, soy sauce and fermented bean pastes and beans, so I am probably a bad person to ask.

I usually use black seeds. When I say mustard seeds in a recipe, they are always black.</description>
		<content:encoded><![CDATA[	<p>I have no idea if soy yogurt would work&#8211;just give it a try and see what happens. I don&#8217;t eat soy products other than tofu, soy sauce and fermented bean pastes and beans, so I am probably a bad person to ask.</p>
	<p>I usually use black seeds. When I say mustard seeds in a recipe, they are always black.
</p>
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 		<title>Comment on Raita With Browned Onions and Greens by: bread and roses</title>
		<link>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53186</link>
		<pubDate>Wed, 26 Mar 2008 18:58:38 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2008/03/26/raita-with-browned-onions-and-greens/#comment-53186</guid>
					<description>Looks delicious. I love raita too.

When your recipes say mustard seeds, does it matter if they are black or yellow ones?</description>
		<content:encoded><![CDATA[	<p>Looks delicious. I love raita too.</p>
	<p>When your recipes say mustard seeds, does it matter if they are black or yellow ones?
</p>
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