Comments on: About Ajwain http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/ Thu, 28 Aug 2008 10:59:38 +0000 http://wordpress.org/?v=1.5.2 Comment on About Ajwain by: White On Rice Couple http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53398 Sun, 06 Apr 2008 04:30:31 +0000 http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53398 We just bought a huge bag of ajwain and are excited about using it! Thanks for this info and recipe! We just bought a huge bag of ajwain and are excited about using it! Thanks for this info and recipe!

]]> Comment on About Ajwain by: Maninas http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53377 Fri, 04 Apr 2008 16:03:25 +0000 http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53377 Ajwain's great, isn't it? :) I use it in pakodas every time, and it gives those little fritters an amazing taste! I also have a recipe for a Bihari aloo made with ajwain on my blog, and that's delicious, too! Here's the link: http://maninas.wordpress.com/2007/11/20/rci-cuisine-of-bihar/ Ajwain’s great, isn’t it? :) I use it in pakodas every time, and it gives those little fritters an amazing taste! I also have a recipe for a Bihari aloo made with ajwain on my blog, and that’s delicious, too! Here’s the link:

http://maninas.wordpress.com/2007/11/20/rci-cuisine-of-bihar/

]]> Comment on About Ajwain by: Trig http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53346 Thu, 03 Apr 2008 16:35:08 +0000 http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53346 I'd never used it when I wrote ajwain up in <a href="http://aidanbrooksspices.blogspot.com/2007/10/ajwain.html" rel="nofollow">my spices section</a>, but I'm more familiar with it now. Like asafoetida, it's something you need to accustom yourself to, but it's a great spice and using it with other spices such as pepper, dhania and jeera gives a great flavour combination. I’d never used it when I wrote ajwain up in my spices section, but I’m more familiar with it now. Like asafoetida, it’s something you need to accustom yourself to, but it’s a great spice and using it with other spices such as pepper, dhania and jeera gives a great flavour combination.

]]> Comment on About Ajwain by: Diane http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53343 Thu, 03 Apr 2008 14:17:31 +0000 http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53343 I too like ajwain a lot, but hardly ever use it. Mainly I add it to roti or paratha as a distinct flavoring element. I think since it has such a strong flavor it's hard to get it to "play well" in curries, but maybe this recipe will prove my prejudices wrong! I too like ajwain a lot, but hardly ever use it. Mainly I add it to roti or paratha as a distinct flavoring element. I think since it has such a strong flavor it’s hard to get it to “play well” in curries, but maybe this recipe will prove my prejudices wrong!

]]> Comment on About Ajwain by: Kalyn http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53334 Thu, 03 Apr 2008 02:52:11 +0000 http://www.tigersandstrawberries.com/2008/04/02/about-ajwain/#comment-53334 Sounds delicious! I've seen ajwain in the Penzeys catalog and been curious about it. Sounds delicious! I’ve seen ajwain in the Penzeys catalog and been curious about it.

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