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	<title>Comments on: How Green Was My Garlic (Scapes)</title>
	<atom:link href="http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: p g markin</title>
		<link>http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/#comment-184949</link>
		<dc:creator>p g markin</dc:creator>
		<pubDate>Tue, 28 Jun 2011 04:02:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/#comment-184949</guid>
		<description>Re: garlic scapes,,
what is the most flavourfull or tenderest part of the curly-q ?
I also heard they are exellent pickeled.
Also freezable after cut up ,but, what is the most edible part ??
Comments.....</description>
		<content:encoded><![CDATA[<p>Re: garlic scapes,,<br />
what is the most flavourfull or tenderest part of the curly-q ?<br />
I also heard they are exellent pickeled.<br />
Also freezable after cut up ,but, what is the most edible part ??<br />
Comments&#8230;..</p>
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		<title>By: luna1580</title>
		<link>http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/#comment-145737</link>
		<dc:creator>luna1580</dc:creator>
		<pubDate>Thu, 03 Jun 2010 10:10:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/#comment-145737</guid>
		<description>hi, i see from your main page that this blog has ended, but i found this from googling &quot;garlic scapes recipe&quot; after learning my new rental house had a bunch of garlic growing in a flower bed right next to the new 15&#039;x5&#039; garden my landlord let me cut from the sod. my neighbor informed me i ought to trim off &quot;those curly flowers&quot; to preserve the bulbs and i thought &quot;but they must be edible, surely?&quot;

google brought me to you and i made this tonight. i had no spiced&amp;dried tofu, so i pressed some firm chinese and rubbed it with a mix of honey and garlic/black bean paste before stir-frying it. the dish was AWESOME. i just wanted to thank you for leaving the blog online as a resource. i&#039;ve been reading your other recipes and ideas for literally hours since i had my dinner, thank you so much.

what is your new blog called, if you have already created it that is.

laura</description>
		<content:encoded><![CDATA[<p>hi, i see from your main page that this blog has ended, but i found this from googling &#8220;garlic scapes recipe&#8221; after learning my new rental house had a bunch of garlic growing in a flower bed right next to the new 15&#8242;x5&#8242; garden my landlord let me cut from the sod. my neighbor informed me i ought to trim off &#8220;those curly flowers&#8221; to preserve the bulbs and i thought &#8220;but they must be edible, surely?&#8221;</p>
<p>google brought me to you and i made this tonight. i had no spiced&amp;dried tofu, so i pressed some firm chinese and rubbed it with a mix of honey and garlic/black bean paste before stir-frying it. the dish was AWESOME. i just wanted to thank you for leaving the blog online as a resource. i&#8217;ve been reading your other recipes and ideas for literally hours since i had my dinner, thank you so much.</p>
<p>what is your new blog called, if you have already created it that is.</p>
<p>laura</p>
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		<title>By: Claudia</title>
		<link>http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/#comment-118879</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Sat, 11 Jul 2009 16:42:41 +0000</pubDate>
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		<description>Scooped upmy first scapes of the season and was wondering what to do with them - and here you are. Looks fabulous!</description>
		<content:encoded><![CDATA[<p>Scooped upmy first scapes of the season and was wondering what to do with them &#8211; and here you are. Looks fabulous!</p>
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		<title>By: Judy Prince</title>
		<link>http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/#comment-113583</link>
		<dc:creator>Judy Prince</dc:creator>
		<pubDate>Thu, 25 Jun 2009 15:44:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/#comment-113583</guid>
		<description>Try them cooked with scrambled eggs - wonderful.  I also added some chopped red pepper.</description>
		<content:encoded><![CDATA[<p>Try them cooked with scrambled eggs &#8211; wonderful.  I also added some chopped red pepper.</p>
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		<title>By: Joy</title>
		<link>http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/#comment-111505</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Sat, 20 Jun 2009 01:08:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2008/06/02/how-green-was-my-garlic-scapes/#comment-111505</guid>
		<description>I just found this post when googling to figure out what to do with garlic scapes in my CSA box. My daughter is named Cordelia, too! Anyway, I will use your tips on my scapes as see what I think. Thanks!</description>
		<content:encoded><![CDATA[<p>I just found this post when googling to figure out what to do with garlic scapes in my CSA box. My daughter is named Cordelia, too! Anyway, I will use your tips on my scapes as see what I think. Thanks!</p>
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