Comments on: Garlic Scapes And Spiced Dry Tofu Stir Fry

By: Dee

Dee — Tue, 05 Aug 2008 02:42:14 +0000

This looks like it’ll be a great stir fry! And Sugar, I do stir fries in a deep pan instead of a wok all the time.

By: Sugar

Sugar — Sat, 12 Jul 2008 18:13:38 +0000

Hey, I don’t own a wok…and am poor as heck….is it possible to do this in a massive deep pan and achieve decent results?

By: sgt pepper

sgt pepper — Sun, 15 Jun 2008 23:24:27 +0000

Yum. Never heard of scaped before reading about them here, found some at my farmers market. I got a big load of them for two bucks.

Yowsa, that’s intense garlic flavor. Love it. Thanks for introducing me to this vgetable.

By: De in D.C.

De in D.C. — Thu, 12 Jun 2008 04:22:57 +0000

We just got scapes in our CSA bag this evening, so I’ll likely try a variation of this tomorrow using ground bean sauce instead of the fermented beans (since I don’t have any) and buffalo instead of tofu (since I have some in the freezer and my 7yo likes it). I even have fresh garlic that I just harvested from my garden, so I’m doubly excited for a recipe that highlights both the scapes and the broccoli!

By: Barbara

Barbara — Mon, 09 Jun 2008 16:57:50 +0000

Thank you for pointing out the typo, Johanna. I was thinking vegetable and typed chicken–I know quite well that chicken broth isn’t vegan!

I edited the mistake–once again, thanks for pointing it out.