Comments on: Fried Catfish Japanese Style http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/ Cook Local, Eat Global Thu, 09 Feb 2012 10:50:54 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Barbara http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-187023 Barbara Sat, 09 Jul 2011 23:54:42 +0000 http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-187023 Jerry--beat into the eggs a couple of teaspoons of water. The water may bind with the proteins in the eggs to help it stick to the flour. OR, just use egg whites and water, and leave the egg yolks out. The proteins in egg allow it to cling to the flour, not the fat in the egg yolk. Jerry–beat into the eggs a couple of teaspoons of water. The water may bind with the proteins in the eggs to help it stick to the flour.

OR, just use egg whites and water, and leave the egg yolks out. The proteins in egg allow it to cling to the flour, not the fat in the egg yolk.

]]> By: Jerry http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-186453 Jerry Wed, 06 Jul 2011 22:49:31 +0000 http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-186453 I tried the flour then egg then the Panko and could not get the egg to stick to the flour. Any suggestions? I tried the flour then egg then the Panko and could not get the egg to stick to the flour. Any suggestions?

]]> By: Chris http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-59517 Chris Wed, 12 Nov 2008 23:55:37 +0000 http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-59517 For those who either don't have eggs on hand or want to try something different- we've found brushing a nice mustard(poupon)on them and then dredging in panko makes for an easy and delicious dish. For those who either don’t have eggs on hand or want to try something different- we’ve found brushing a nice mustard(poupon)on them and then dredging in panko makes for an easy and delicious dish.

]]> By: Christopher Gordon http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-57162 Christopher Gordon Thu, 26 Jun 2008 17:03:33 +0000 http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-57162 I deep fry them in my cast iron dutch oven, and it's tilapia I use most often, but, agreed...perfection. I deep fry them in my cast iron dutch oven, and it’s tilapia I use most often, but, agreed…perfection.

]]> By: Sue http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-57152 Sue Wed, 25 Jun 2008 23:59:14 +0000 http://www.tigersandstrawberries.com/2008/06/24/fried-catfish-japanese-style/#comment-57152 Hi Barbara! I made this for dinner tonight, and it was delightful! I'm a convert, too. Oh, I had one wee cucumber from the CSA bag, so I sliced it with a little onion and made cucumbers with vinager. (Like everyone's Mom made.) Only this time, I used freshly ground Sichuan Peppercorns. It tasted wonderful with the apple cider vinager. Let me know if you give it a try. Hi Barbara! I made this for dinner tonight, and it was delightful! I’m a convert, too.
Oh, I had one wee cucumber from the CSA bag, so I sliced it with a little onion and made cucumbers with vinager. (Like everyone’s Mom made.) Only this time, I used freshly ground Sichuan Peppercorns. It tasted wonderful with the apple cider vinager. Let me know if you give it a try.

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