http://www.tigersandstrawberries.com/2008/06/26/adapted-from-660-curries-methi-gosht-lamb-with-fenugreek-greens/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.tigersandstrawberries.com/2008/06/26/adapted-from-660-curries-methi-gosht-lamb-with-fenugreek-greens/#comment-57172 surya Fri, 27 Jun 2008 12:30:32 +0000 http://www.tigersandstrawberries.com/?p=985#comment-57172 Barbara, in case you didn’t know about this already, papads also work very well microwaved or grilled over a flame. We usually just put them directly on the microwave turntable for a minute on full power, and they are done! The microwaved ones taste very mush like the fried stuff.

]]> http://www.tigersandstrawberries.com/2008/06/26/adapted-from-660-curries-methi-gosht-lamb-with-fenugreek-greens/#comment-57168 Barbara Fri, 27 Jun 2008 04:38:27 +0000 http://www.tigersandstrawberries.com/?p=985#comment-57168 Beef would work just fine with this recipe, Sue.

]]> http://www.tigersandstrawberries.com/2008/06/26/adapted-from-660-curries-methi-gosht-lamb-with-fenugreek-greens/#comment-57165 Sue Thu, 26 Jun 2008 20:20:54 +0000 http://www.tigersandstrawberries.com/?p=985#comment-57165 Can another meat be used instead of lamb? I’ve really tried, but it’s just not for me.

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