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	<title>Comments on: Baby Beets With Balsamic Honey Glaze and Garam Masala</title>
	<atom:link href="http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: Diane</title>
		<link>http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/#comment-57299</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Sat, 12 Jul 2008 16:08:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/#comment-57299</guid>
		<description><![CDATA[I don&#039;t eat much meat in general, but due to a medical condition I was dealing with this winter I had severe anemia.  And even taking the supplements I wanted MEAT, meat, and more MEAT.  I have always loved liver, so that was a constant presence, and I learned a lot of new ways of making it. 

Now I am doing better, and back to eating meat only once every 2-3 weeks, and not craving it. It&#039;s so interesting how your bodies ask for what you need.]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t eat much meat in general, but due to a medical condition I was dealing with this winter I had severe anemia.  And even taking the supplements I wanted MEAT, meat, and more MEAT.  I have always loved liver, so that was a constant presence, and I learned a lot of new ways of making it. </p>
<p>Now I am doing better, and back to eating meat only once every 2-3 weeks, and not craving it. It&#8217;s so interesting how your bodies ask for what you need.</p>
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		<title>By: Alexis E</title>
		<link>http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/#comment-57228</link>
		<dc:creator>Alexis E</dc:creator>
		<pubDate>Sat, 05 Jul 2008 18:51:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/#comment-57228</guid>
		<description><![CDATA[This is a tangent, but I&#039;m working my way through a silk road cookbook right now, and I&#039;ve just finished making an herb omelet called &quot;Kuku&quot; (I think a local restaurant here calls it kuku sabzi).  I&#039;m totally enthralled, and I was wondering if you&#039;d ever made it at Salaam, and if not, would you like the recipe?  It&#039; herby and completely delicious and seems like it might fit into the economics of a restaurant well......]]></description>
		<content:encoded><![CDATA[<p>This is a tangent, but I&#8217;m working my way through a silk road cookbook right now, and I&#8217;ve just finished making an herb omelet called &#8220;Kuku&#8221; (I think a local restaurant here calls it kuku sabzi).  I&#8217;m totally enthralled, and I was wondering if you&#8217;d ever made it at Salaam, and if not, would you like the recipe?  It&#8217; herby and completely delicious and seems like it might fit into the economics of a restaurant well&#8230;&#8230;</p>
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		<title>By: argus</title>
		<link>http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/#comment-57215</link>
		<dc:creator>argus</dc:creator>
		<pubDate>Fri, 04 Jul 2008 06:51:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/#comment-57215</guid>
		<description><![CDATA[mmm, beets! i was eating preserved beets since i was a kid but am now starting to discover other ways to enjoy them and this recipe is just deeee-licious]]></description>
		<content:encoded><![CDATA[<p>mmm, beets! i was eating preserved beets since i was a kid but am now starting to discover other ways to enjoy them and this recipe is just deeee-licious</p>
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		<title>By: Sue</title>
		<link>http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/#comment-57212</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Thu, 03 Jul 2008 23:40:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/#comment-57212</guid>
		<description><![CDATA[Yay! I&#039;m going to try this one this weekend. I&#039;ve got lots of beets from my CSA bag.]]></description>
		<content:encoded><![CDATA[<p>Yay! I&#8217;m going to try this one this weekend. I&#8217;ve got lots of beets from my CSA bag.</p>
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		<title>By: vegoftheweek</title>
		<link>http://www.tigersandstrawberries.com/2008/07/02/baby-beets-with-balsamic-honey-glaze-and-garam-masala/#comment-57210</link>
		<dc:creator>vegoftheweek</dc:creator>
		<pubDate>Thu, 03 Jul 2008 18:06:56 +0000</pubDate>
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		<description><![CDATA[Never been a beet person. The combinations (of cilantro, garam marsala, honey) sound interesting though. Like maybe substitute another veggie for the beet...]]></description>
		<content:encoded><![CDATA[<p>Never been a beet person. The combinations (of cilantro, garam marsala, honey) sound interesting though. Like maybe substitute another veggie for the beet&#8230;</p>
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