Comments on: Garam Masala Roasted New Potatoes

By: vegoftheweek

vegoftheweek — Fri, 11 Jul 2008 14:46:41 +0000

I bought some garam marsala and wanted to do something with it a month ago, but never got around to it. I’ll have to make this soon.

By: maybelles mom (feeding maybelle)

maybelles mom (feeding maybelle) — Wed, 09 Jul 2008 00:52:32 +0000

Yum. I also do a very similar thing with carrots and winter squash.

By: Pune Cuisines

Pune Cuisines — Tue, 08 Jul 2008 12:40:49 +0000

I like the idea of cooking different food every year…. and the potatoes indeed look yummy!!! will definitely try the recipe..

By: Lindsay Beyerstein

Lindsay Beyerstein — Mon, 07 Jul 2008 22:58:39 +0000

I love the symbolism of your Fourth of July meal.

The recipe sounds tasty as well. I might give it a try tonight with some fingerling potatoes.

By: norwegianne

norwegianne — Mon, 07 Jul 2008 21:02:46 +0000

It looks interesting, and very tasty. After an Indian classmate of mine brought a native dish to a Christmas party, I’ve really begun to enjoy Indian cooking. Previously, what I’ve had were the pale imitations of whatever the Scandinavian restaurant business consider to be Indian food, and it does not compare

I like your idea of celebrating the past of the country by choosing various dishes.