Comments on: Moroccan Gazpacho

By: Roxanne

Roxanne — Thu, 10 Jul 2008 11:21:33 +0000

I make a similar version of this Gazpacho (harissa paste and all), minus the preserved lemon and often using left over naan bread.

I saw the preserved lemon in your recipe and immediately thought “DUH! Why didn’t I think of that?” And I have preserved lemons in my pantry!

I have had too many Gazpachos that have not included bread, and I have always believed that the texture just isn’t right without the bread (or with some other thickening agent such as masa–used in the Mexican version). Without the bread it’s just watery salsa too me.

By: Tricia

Tricia — Wed, 09 Jul 2008 20:32:12 +0000

This sounds wonderful. I just stopped by via Jan’s Sushi Bar, and I’m so excited to see all the recipes you have here. I’ll be back, often.

By: Nate

Nate — Wed, 09 Jul 2008 19:29:17 +0000

I’m always on the lookout for great gazpacho recipes, because of all the tomatoes we grow in our garden. This looks really interesting. I hope to try it one day soon!

By: Wouter

Wouter — Wed, 09 Jul 2008 08:48:12 +0000

Oooh! You like V8 too! It’s one of my favourite cheats

(Your link is b0rken though).

By: Jim

Jim — Tue, 08 Jul 2008 22:12:43 +0000

This looks delicious, and I can’t wait to try it! Only I won’t feel guilty about making “inauthentic” food.