Comments on: A Post For Fun: The Omnivore’s Hundred http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/ Sat, 20 Mar 2010 05:48:30 +0000 http://wordpress.org/?v=1.5.2 Comment on A Post For Fun: The Omnivore’s Hundred by: tjewell http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-136461 Wed, 06 Jan 2010 15:25:11 +0000 http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-136461 Carob has its own charms when it's not being used as fake chocolate. Powdered carob actually makes a good secret ingredient in cocoa-based baked goods *in addition to* the cocoa--makes them taste a little deeper and darker. Carob has its own charms when it’s not being used as fake chocolate. Powdered carob actually makes a good secret ingredient in cocoa-based baked goods *in addition to* the cocoa–makes them taste a little deeper and darker.

]]> Comment on A Post For Fun: The Omnivore’s Hundred by: Maria DaCosta http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-58184 Wed, 03 Sep 2008 21:53:45 +0000 http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-58184 I've tried haggis too, and didn't care for it much. I was at a Bobbie Burns celebration. OH, Chicken tikka massala! I used to take my son to this great Indian restaurant when he was only 2 or 3 years old, and it was his favourite dish. It was also cute to hear him order it with perfect pronunciation! I’ve tried haggis too, and didn’t care for it much. I was at a Bobbie Burns celebration.

OH, Chicken tikka massala! I used to take my son to this great Indian restaurant when he was only 2 or 3 years old, and it was his favourite dish. It was also cute to hear him order it with perfect pronunciation!

]]> Comment on A Post For Fun: The Omnivore’s Hundred by: Alexis http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-58182 Wed, 03 Sep 2008 16:56:36 +0000 http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-58182 I actually have had haggis. I had a very small bite, because I felt that living in Scotland for two years, even as a vegetarian, and not at least trying a bite would be silly. It's too meaty for me, but I recommend it as something to try for anyone who likes meat; it tastes interesting. Somebody should make a vegetarian's 100. I actually have had haggis. I had a very small bite, because I felt that living in Scotland for two years, even as a vegetarian, and not at least trying a bite would be silly.

It’s too meaty for me, but I recommend it as something to try for anyone who likes meat; it tastes interesting.

Somebody should make a vegetarian’s 100.

]]> Comment on A Post For Fun: The Omnivore’s Hundred by: Harry http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-58165 Tue, 02 Sep 2008 17:22:22 +0000 http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-58165 Rose harissa is harissa with rose petals, said to be the best. So apply your #88 to your #93 and you're golden. Rose harissa is harissa with rose petals, said to be the best. So apply your #88 to your #93 and you’re golden.

]]> Comment on A Post For Fun: The Omnivore’s Hundred by: Harry http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-58164 Tue, 02 Sep 2008 17:17:49 +0000 http://www.tigersandstrawberries.com/2008/09/01/a-post-for-fun-the-omnivores-hundred/#comment-58164 Your numbering is different than the version I saw; also you're missing some. As a result your Onmivore's 100 has become Omnivore's 92. Here's the first 14: 1. Venison 2. Nettle tea 3. Huevos rancheros 4. Steak tartare 5. Crocodile 6. Black pudding 7. Cheese fondue 8. Carp 9. Borscht 10. Baba ghanoush 11. Calamari 12. Pho 13. PB&J sandwich 14. Aloo gobi - Harry, 80, and handicapped by a dislike of most curries and really hot foods. Your numbering is different than the version I saw; also you’re missing some. As a result your Onmivore’s 100 has become Omnivore’s 92.

Here’s the first 14:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi

- Harry, 80, and handicapped by a dislike of most curries and really hot foods.

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