Comments on: Tunisian Lamb, Eggplant and Chickpea Stew http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-190044 Barbara Mon, 08 Aug 2011 00:59:37 +0000 http://www.tigersandstrawberries.com/?p=1019#comment-190044 Jean–it should be between six and eight servings.

]]> By: Jean http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-190029 Jean Sun, 07 Aug 2011 21:51:03 +0000 http://www.tigersandstrawberries.com/?p=1019#comment-190029 perhaps I missed my ”answer;; but how many servings is this glorious recipe?

Please someone let me know :)

]]> By: Barbara http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-88608 Barbara Mon, 09 Mar 2009 03:37:36 +0000 http://www.tigersandstrawberries.com/?p=1019#comment-88608 Liz, I am so glad you liked this recipe–it went over really well at Salaam when I made it there, and I can’t wait to make it again here at home.

]]> By: Liz http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-88606 Liz Mon, 09 Mar 2009 03:24:31 +0000 http://www.tigersandstrawberries.com/?p=1019#comment-88606 I made this tonight with a few changes (subed vinegar for lemon juice, added tomato paste, subed sirracha for pepper, and halved the recipe) and it turned out great!!! Thank you so much for this delicious recipe, I will definitely make this again!

]]> By: Ineke http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-58341 Ineke Wed, 10 Sep 2008 11:12:33 +0000 http://www.tigersandstrawberries.com/?p=1019#comment-58341 I made a vegetarian version of this tonight, and it was super tasty — thanks for the recipe! (I’d never cooked with harissa paste before, and I was amazed how awesomely fragrant it is when it’s cooked with garlic.)

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