Comments on: Tunisian Lamb, Eggplant and Chickpea Stew http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/ Fri, 19 Mar 2010 15:03:33 +0000 http://wordpress.org/?v=1.5.2 Comment on Tunisian Lamb, Eggplant and Chickpea Stew by: Barbara http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-88608 Mon, 09 Mar 2009 03:37:36 +0000 http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-88608 Liz, I am so glad you liked this recipe--it went over really well at Salaam when I made it there, and I can't wait to make it again here at home. Liz, I am so glad you liked this recipe–it went over really well at Salaam when I made it there, and I can’t wait to make it again here at home.

]]> Comment on Tunisian Lamb, Eggplant and Chickpea Stew by: Liz http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-88606 Mon, 09 Mar 2009 03:24:31 +0000 http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-88606 I made this tonight with a few changes (subed vinegar for lemon juice, added tomato paste, subed sirracha for pepper, and halved the recipe) and it turned out great!!! Thank you so much for this delicious recipe, I will definitely make this again! I made this tonight with a few changes (subed vinegar for lemon juice, added tomato paste, subed sirracha for pepper, and halved the recipe) and it turned out great!!! Thank you so much for this delicious recipe, I will definitely make this again!

]]> Comment on Tunisian Lamb, Eggplant and Chickpea Stew by: Ineke http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-58341 Wed, 10 Sep 2008 11:12:33 +0000 http://www.tigersandstrawberries.com/2008/09/09/tunisian-lamb-eggplant-and-chickpea-stew/#comment-58341 I made a vegetarian version of this tonight, and it was super tasty -- thanks for the recipe! (I'd never cooked with harissa paste before, and I was amazed how awesomely fragrant it is when it's cooked with garlic.) I made a vegetarian version of this tonight, and it was super tasty — thanks for the recipe! (I’d never cooked with harissa paste before, and I was amazed how awesomely fragrant it is when it’s cooked with garlic.)

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