Comments on: It’s Kimchi Time Again! http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/ Fri, 19 Mar 2010 21:04:13 +0000 http://wordpress.org/?v=1.5.2 Comment on It’s Kimchi Time Again! by: Erica http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58733 Tue, 30 Sep 2008 17:48:05 +0000 http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58733 what kind of fish sauce do you use for the kimchi? what kind of fish sauce do you use for the kimchi?

]]> Comment on It’s Kimchi Time Again! by: Esther http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58732 Tue, 30 Sep 2008 15:50:25 +0000 http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58732 This is a silly comment, but on first glance, I thought you were mashing the kimchi with your feet (like wine)! This is a silly comment, but on first glance, I thought you were mashing the kimchi with your feet (like wine)!

]]> Comment on It’s Kimchi Time Again! by: moh2014 http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58723 Mon, 29 Sep 2008 22:50:04 +0000 http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58723 What is the brand of of stockpot you are using in the picture above. I love the fact it doesn't have rivets or screws on the inside? Thanks. What is the brand of of stockpot you are using in the picture above. I love the fact it doesn’t have rivets or screws on the inside? Thanks.

]]> Comment on It’s Kimchi Time Again! by: JoAnn http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58719 Mon, 29 Sep 2008 19:20:16 +0000 http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58719 Have you ever tried kohlrabi in kimchi? I have recently got hooked on kohlrabi. I slice it, then salt it, let it set a bit, later drain the fluids, then I add sesame oil, lots of garlic, crushed dried red pepper, and a little bit of soy sauce (& sometimes a bit of sugar). I let it set for a few hours. Have you ever tried kohlrabi in kimchi? I have recently got hooked on kohlrabi. I slice it, then salt it, let it set a bit, later drain the fluids, then I add sesame oil, lots of garlic, crushed dried red pepper, and a little bit of soy sauce (& sometimes a bit of sugar). I let it set for a few hours.

]]> Comment on It’s Kimchi Time Again! by: madamestrange http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58718 Mon, 29 Sep 2008 19:17:18 +0000 http://www.tigersandstrawberries.com/2008/09/29/its-kimchi-time-again/#comment-58718 sounds yummy! Maybe I will make smaller jars for X-mas gifts. Is 3 days fermentation standard? and, will you update food porn LJ and let us know how it tastes??? sounds yummy! Maybe I will make smaller jars for X-mas gifts. Is 3 days fermentation standard?

and, will you update food porn LJ and let us know how it tastes???

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