Comments on: Pumpkin Masoor Dal: It’s Vegalicious!

By: Courtney

Courtney — Thu, 06 Nov 2008 04:15:32 +0000

This recipe sounds great with the lentils and pumpkin. I’m glad I found your blog. I am from Columbus.

By: FuzzyChef

FuzzyChef — Sat, 04 Oct 2008 04:41:54 +0000

Barbara,

Thanks for the recipe! I made this tonight, the first one of your recipes I’ve made without messing with it. It was good, but I should have messed a little — my turmeric (Penzey’s) is apparently much stronger than yours and I should have cut the amount.

Nice dal, though, and very easy to make.

By: Laura

Laura — Thu, 02 Oct 2008 16:44:55 +0000

Ooops I should have said this looks awesome–hopefully that was implied. I made a pumpkin dal once, but I am especially interested in your idea of caramelized apples in the dish. YUM.

By: Laura

Laura — Thu, 02 Oct 2008 16:43:08 +0000

I was just wondering if you would care to share a recipe or basic idea of your garam masala, since they can differ a lot (and I since I don’t think of garam masala as being interchangeable with curry powder). I just want to make sure that what I have will work–I can easily make up a different one.

By: Mary Ann Dimand

Mary Ann Dimand — Thu, 02 Oct 2008 13:22:45 +0000

You might also like to try making a seafood bokgum with sliced pumpkin as the vegetable.