Comments on: Pumpkin Masoor Dal: It’s Vegalicious! http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/ Mon, 15 Mar 2010 06:39:14 +0000 http://wordpress.org/?v=1.5.2 Comment on Pumpkin Masoor Dal: It’s Vegalicious! by: Courtney http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-59382 Thu, 06 Nov 2008 04:15:32 +0000 http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-59382 This recipe sounds great with the lentils and pumpkin. I'm glad I found your blog. I am from Columbus. This recipe sounds great with the lentils and pumpkin. I’m glad I found your blog. I am from Columbus.

]]> Comment on Pumpkin Masoor Dal: It’s Vegalicious! by: FuzzyChef http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-58811 Sat, 04 Oct 2008 04:41:54 +0000 http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-58811 Barbara, Thanks for the recipe! I made this tonight, the first one of your recipes I've made without messing with it. It was good, but I should have messed a little -- my turmeric (Penzey's) is apparently much stronger than yours and I should have cut the amount. Nice dal, though, and very easy to make. Barbara,

Thanks for the recipe! I made this tonight, the first one of your recipes I’ve made without messing with it. It was good, but I should have messed a little — my turmeric (Penzey’s) is apparently much stronger than yours and I should have cut the amount.

Nice dal, though, and very easy to make.

]]> Comment on Pumpkin Masoor Dal: It’s Vegalicious! by: Laura http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-58778 Thu, 02 Oct 2008 16:44:55 +0000 http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-58778 Ooops I should have said this looks awesome--hopefully that was implied. I made a pumpkin dal once, but I am especially interested in your idea of caramelized apples in the dish. YUM. Ooops I should have said this looks awesome–hopefully that was implied. I made a pumpkin dal once, but I am especially interested in your idea of caramelized apples in the dish. YUM.

]]> Comment on Pumpkin Masoor Dal: It’s Vegalicious! by: Laura http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-58777 Thu, 02 Oct 2008 16:43:08 +0000 http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-58777 I was just wondering if you would care to share a recipe or basic idea of your garam masala, since they can differ a lot (and I since I don't think of garam masala as being interchangeable with curry powder). I just want to make sure that what I have will work--I can easily make up a different one. I was just wondering if you would care to share a recipe or basic idea of your garam masala, since they can differ a lot (and I since I don’t think of garam masala as being interchangeable with curry powder). I just want to make sure that what I have will work–I can easily make up a different one.

]]> Comment on Pumpkin Masoor Dal: It’s Vegalicious! by: Mary Ann Dimand http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-58775 Thu, 02 Oct 2008 13:22:45 +0000 http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/#comment-58775 You might also like to try making a seafood bokgum with sliced pumpkin as the vegetable. You might also like to try making a seafood bokgum with sliced pumpkin as the vegetable.

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