http://www.tigersandstrawberries.com/2008/12/02/chicken-with-gai-lan/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.tigersandstrawberries.com/2008/12/02/chicken-with-gai-lan/#comment-79349 Jaline Thu, 22 Jan 2009 19:25:13 +0000 http://www.tigersandstrawberries.com/?p=1048#comment-79349 I just made Pei Mei’s version of beef with gai lan for my blog…like your idea of chicken with fermented black beans! And I’m lucky enough to live in California, where something is always growing.

]]> http://www.tigersandstrawberries.com/2008/12/02/chicken-with-gai-lan/#comment-71485 dana Tue, 30 Dec 2008 10:06:54 +0000 http://www.tigersandstrawberries.com/?p=1048#comment-71485 Using a wok is an affectation in the western kitchen.

]]> http://www.tigersandstrawberries.com/2008/12/02/chicken-with-gai-lan/#comment-69356 Vidya Thu, 18 Dec 2008 02:17:32 +0000 http://www.tigersandstrawberries.com/?p=1048#comment-69356 I love your website, it’s really helped me perfect my Asian stir fries. I used broccoli rabe in place of the gai lan and it was delicious! Thanks for the great recipes!

]]> http://www.tigersandstrawberries.com/2008/12/02/chicken-with-gai-lan/#comment-68467 Deanna Mon, 15 Dec 2008 01:44:49 +0000 http://www.tigersandstrawberries.com/?p=1048#comment-68467 Yum! I just made this tonight for dinner and although I am usually a choy sum fan over gai lan this really hit the spot. The sweet crunchness of the gai lan really pairs off well with the ginger and black bean. Thanks again!

]]> http://www.tigersandstrawberries.com/2008/12/02/chicken-with-gai-lan/#comment-65281 gaga Mon, 08 Dec 2008 06:19:34 +0000 http://www.tigersandstrawberries.com/?p=1048#comment-65281 I love gailan too. I didn’t know it was a winter vegetable.

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