http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/ Thu, 11 Mar 2010 18:14:59 +0000 http://wordpress.org/?v=1.5.2 http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-98506 Fri, 10 Apr 2009 14:40:41 +0000 http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-98506 I made this last night with sustainable farmed Arctic Char and it was fabulous. I used a jar of coriander chutney from the Indian market that I had no idea what to do with, which made it very quick and easy. But as the recipe didn't list the amount of servings, I'm afraid it made about 3x too much sauce for my little fish fillets. I had several inches of sauce on top of the casserole when I was done. It wasn't really a problem because I just had to bake it longer, and the yogurt got a nice ricotta-like texture around the edges. Delicious! I made this last night with sustainable farmed Arctic Char and it was fabulous. I used a jar of coriander chutney from the Indian market that I had no idea what to do with, which made it very quick and easy. But as the recipe didn’t list the amount of servings, I’m afraid it made about 3x too much sauce for my little fish fillets. I had several inches of sauce on top of the casserole when I was done. It wasn’t really a problem because I just had to bake it longer, and the yogurt got a nice ricotta-like texture around the edges. Delicious!

]]> http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-75340 Sat, 10 Jan 2009 20:23:36 +0000 http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-75340 Looks delicious - and beautiful! I'll have to make that sometime soon. I've always loved salmon skewers marinated in Indian spices and yogurt, and this sounds even tastier (and better for winter.) Looks delicious - and beautiful! I’ll have to make that sometime soon. I’ve always loved salmon skewers marinated in Indian spices and yogurt, and this sounds even tastier (and better for winter.)

]]> http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-66440 Wed, 10 Dec 2008 07:36:05 +0000 http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-66440 Hey Barbara -- browsing your blog after a long while. Good to see you're as creative as ever. Oh, and thanks for the wishes. Cheers! Hey Barbara — browsing your blog after a long while. Good to see you’re as creative as ever. Oh, and thanks for the wishes. Cheers!

]]> http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-63816 Thu, 04 Dec 2008 21:04:07 +0000 http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-63816 I make a chicken dish like this , Salmon seems like a tastier and healthier alternative. Nice food photography. I make a chicken dish like this , Salmon seems like a tastier and healthier alternative. Nice food photography.

]]> http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-63788 Thu, 04 Dec 2008 20:14:20 +0000 http://www.tigersandstrawberries.com/2008/12/03/salmon-baked-with-yogurt-and-coriander-chutney/#comment-63788 I've never thought to use a yogurt-based sauce for salmon, but I do tend to bake it with a thick layer of stuff on top, to hold the moistness in, whether a combination of mustard and marmalade, or a homemade chutney, or something else entirely. I’ve never thought to use a yogurt-based sauce for salmon, but I do tend to bake it with a thick layer of stuff on top, to hold the moistness in, whether a combination of mustard and marmalade, or a homemade chutney, or something else entirely.

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