Comments on: Kali Dal Makhani http://www.tigersandstrawberries.com/2009/01/28/kali-dal-makhani/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: r http://www.tigersandstrawberries.com/2009/01/28/kali-dal-makhani/#comment-166879 r Sun, 06 Feb 2011 14:36:57 +0000 http://www.tigersandstrawberries.com/?p=1062#comment-166879 awsum recepi .

i liked it a lot

thankz a tonn

]]> By: Danielle http://www.tigersandstrawberries.com/2009/01/28/kali-dal-makhani/#comment-136903 Danielle Mon, 25 Jan 2010 16:34:59 +0000 http://www.tigersandstrawberries.com/?p=1062#comment-136903 I made this last night. It’s lovely! It ended up mushier than I expected after 45 minutes in my pressure cooker, so ultimately I just drained off a bunch of the extra liquid instead of simmering it down, and I think I’d do it at low pressure next time. I froze it on a half sheet pan and shattered it into manageable chunks this morning, which I put into a gallon freezer bag. Thanks for the help in creating convenient lunch elements!

]]> By: lily http://www.tigersandstrawberries.com/2009/01/28/kali-dal-makhani/#comment-103798 lily Wed, 06 May 2009 18:30:08 +0000 http://www.tigersandstrawberries.com/?p=1062#comment-103798 Not pleased with the outcome think too many mustard seeds which make it bitter. Nothing like the black dahls Ive eaten in India. Shame… going to try anjum anands buttery black dahl next time!

]]> By: Priti http://www.tigersandstrawberries.com/2009/01/28/kali-dal-makhani/#comment-102049 Priti Tue, 21 Apr 2009 11:02:31 +0000 http://www.tigersandstrawberries.com/?p=1062#comment-102049 I will try this. I travel a lot and DalMakhni which I had at ZURICH IN KING’S CURRY is something I cannot describe. That place is very expensive but too………….. good.

]]> By: Barbara http://www.tigersandstrawberries.com/2009/01/28/kali-dal-makhani/#comment-80666 Barbara Wed, 28 Jan 2009 18:39:07 +0000 http://www.tigersandstrawberries.com/?p=1062#comment-80666 Dave–with some lentils, you can certainly overcook them in a crockpot, but with urad dal–I am pretty sure they will be fine. There are recipes I have read from India that have the lentils simmering on very low heat for eight hours or more.

Give it a shot and let me know how it goes.

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