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	<title>Comments on: Lamb With Curry Leaves, Lime Pickle and Yogurt</title>
	<link>http://www.tigersandstrawberries.com/2009/01/28/lamb-with-curry-leaves-lime-pickle-and-yogurt/</link>
	<description></description>
	<pubDate>Fri, 19 Mar 2010 21:11:06 +0000</pubDate>
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 		<title>Comment on Lamb With Curry Leaves, Lime Pickle and Yogurt by: David Weinman</title>
		<link>http://www.tigersandstrawberries.com/2009/01/28/lamb-with-curry-leaves-lime-pickle-and-yogurt/#comment-83956</link>
		<pubDate>Tue, 10 Feb 2009 03:09:30 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2009/01/28/lamb-with-curry-leaves-lime-pickle-and-yogurt/#comment-83956</guid>
					<description>I tried your recipe, Lamb and curry leaves, great, will not change it,
Please sen d us another if you have time.</description>
		<content:encoded><![CDATA[	<p>I tried your recipe, Lamb and curry leaves, great, will not change it,<br />
Please sen d us another if you have time.
</p>
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 		<title>Comment on Lamb With Curry Leaves, Lime Pickle and Yogurt by: Nancy</title>
		<link>http://www.tigersandstrawberries.com/2009/01/28/lamb-with-curry-leaves-lime-pickle-and-yogurt/#comment-80793</link>
		<pubDate>Thu, 29 Jan 2009 07:07:13 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2009/01/28/lamb-with-curry-leaves-lime-pickle-and-yogurt/#comment-80793</guid>
					<description>What about adding some sort of fruit to the paste (like a touch of the mango pickle) that will moderate the bitterness? I am not a fan of bitter flavors myself so when I make this, I'll certainly use the original recipe. It sounds utterly delicious!</description>
		<content:encoded><![CDATA[	<p>What about adding some sort of fruit to the paste (like a touch of the mango pickle) that will moderate the bitterness? I am not a fan of bitter flavors myself so when I make this, I&#8217;ll certainly use the original recipe. It sounds utterly delicious!
</p>
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