http://www.tigersandstrawberries.com/2009/01/28/lamb-with-curry-leaves-lime-pickle-and-yogurt/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.tigersandstrawberries.com/2009/01/28/lamb-with-curry-leaves-lime-pickle-and-yogurt/#comment-83956 David Weinman Tue, 10 Feb 2009 03:09:30 +0000 http://www.tigersandstrawberries.com/?p=1063#comment-83956 I tried your recipe, Lamb and curry leaves, great, will not change it,
Please sen d us another if you have time.

]]> http://www.tigersandstrawberries.com/2009/01/28/lamb-with-curry-leaves-lime-pickle-and-yogurt/#comment-80793 Nancy Thu, 29 Jan 2009 07:07:13 +0000 http://www.tigersandstrawberries.com/?p=1063#comment-80793 What about adding some sort of fruit to the paste (like a touch of the mango pickle) that will moderate the bitterness? I am not a fan of bitter flavors myself so when I make this, I’ll certainly use the original recipe. It sounds utterly delicious!

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