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	<title>Comments on: Dahi Malai Methi Gosht: Creamy Lamb Curry With Yogurt and Fenugreek Greens</title>
	<atom:link href="http://www.tigersandstrawberries.com/2009/01/30/dahi-malai-methi-gosht-creamy-lamb-curry-with-yogurt-and-fenugreek-greens/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tigersandstrawberries.com/2009/01/30/dahi-malai-methi-gosht-creamy-lamb-curry-with-yogurt-and-fenugreek-greens/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: Diane</title>
		<link>http://www.tigersandstrawberries.com/2009/01/30/dahi-malai-methi-gosht-creamy-lamb-curry-with-yogurt-and-fenugreek-greens/#comment-81749</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Tue, 03 Feb 2009 00:43:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2009/01/30/dahi-malai-methi-gosht-creamy-lamb-curry-with-yogurt-and-fenugreek-greens/#comment-81749</guid>
		<description><![CDATA[Iyer&#039;s book is by far my favorite Indian cookbook.  His recipes always work, plus he is a riot to read!

My current favorite is the Rajasthani cowpeas with roasted garbanzo bean flour.  Yum!]]></description>
		<content:encoded><![CDATA[<p>Iyer&#8217;s book is by far my favorite Indian cookbook.  His recipes always work, plus he is a riot to read!</p>
<p>My current favorite is the Rajasthani cowpeas with roasted garbanzo bean flour.  Yum!</p>
]]></content:encoded>
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		<title>By: Christy</title>
		<link>http://www.tigersandstrawberries.com/2009/01/30/dahi-malai-methi-gosht-creamy-lamb-curry-with-yogurt-and-fenugreek-greens/#comment-81695</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Mon, 02 Feb 2009 19:17:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2009/01/30/dahi-malai-methi-gosht-creamy-lamb-curry-with-yogurt-and-fenugreek-greens/#comment-81695</guid>
		<description><![CDATA[I have bought &quot;660 Curries&quot; now, thanks to you, or else to Heidi at 101 Cookbooks.
It&#039;s a wonderful cookbook, though I&#039;m not sure I&#039;ve ever actually made a recipe from it just as it&#039;s given. I usually like a technique from one recipe and the ingredients from another and end up combining them.]]></description>
		<content:encoded><![CDATA[<p>I have bought &#8220;660 Curries&#8221; now, thanks to you, or else to Heidi at 101 Cookbooks.<br />
It&#8217;s a wonderful cookbook, though I&#8217;m not sure I&#8217;ve ever actually made a recipe from it just as it&#8217;s given. I usually like a technique from one recipe and the ingredients from another and end up combining them.</p>
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	<item>
		<title>By: hilarie</title>
		<link>http://www.tigersandstrawberries.com/2009/01/30/dahi-malai-methi-gosht-creamy-lamb-curry-with-yogurt-and-fenugreek-greens/#comment-81690</link>
		<dc:creator>hilarie</dc:creator>
		<pubDate>Mon, 02 Feb 2009 14:56:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.tigersandstrawberries.com/2009/01/30/dahi-malai-methi-gosht-creamy-lamb-curry-with-yogurt-and-fenugreek-greens/#comment-81690</guid>
		<description><![CDATA[nice to see you blogging again]]></description>
		<content:encoded><![CDATA[<p>nice to see you blogging again</p>
]]></content:encoded>
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