Comments on: When Your Chili Doesn’t Have To Be Red: Pork and White Bean Chili

By: Eugenio

Eugenio — Fri, 13 Mar 2009 14:20:53 +0000

I can totally relate to this post, my wife and I both like chili she has very concrete preconceived notions of what chili should be. She prefers ground beef, red beans and tomato based sauce. I on the other hand like a chunkier cut of meat, I love green pork chili. That aside, I’m going to see if I can slip this recipe past her. Thanks

By: Breen

Breen — Tue, 10 Mar 2009 21:08:03 +0000

The recipe looks great, and I’m going to try it.

But what I’m really going to keep is your comment about guitar amps. That sums up my feelings exactly!

By: Eris

Eris — Tue, 10 Mar 2009 03:23:27 +0000

Vegetarian 5 bean chili? Did I miss the recipe? Sounds yummy!

By: Laura

Laura — Mon, 09 Mar 2009 16:12:57 +0000

This looks like a great use for last summer’s frozen roasted (local) tomatillos. Yum.

BTW, meant to ask if you had tried The Banana Leaf on Bethel Road? They specialize in chaat and vegetarian south Indian food. Awesome! I can’t believe this is the same Columbus I grew up in!