Comments on: Soup Is A Truly Frugal Dish: Broccoli-Cheese and Kale Soup

By: Barbara

Barbara — Sun, 10 Jun 2012 18:36:48 +0000

I know, Mary.

Just copy and paste the recipe into a word file and print it that way. Even I do it myself that way!

By: Mary KLuss

Mary KLuss — Sun, 10 Jun 2012 15:43:34 +0000

I wish that I could have just printed the recipe but no page numbers so could not just print that part.

By: Liz

Liz — Sat, 13 Feb 2010 20:50:14 +0000

I can’t wait to try this soup it just sounds so wonderful. I have a question though…when do you add the rice? Does it stay whole or does it get blended? Thanks for posting this recipe!

By: Raymond

Raymond — Sat, 04 Apr 2009 19:41:53 +0000

Another use for the broccoli stalks is to use them when doing fresh juice. Then you don’t have to bother with peeling them, just drop them in the juicer. I know this is not helping with your soup but does help get as much use as you can from your broccoli. I am going to make some of this soup as I have broccoli and kale around all the time. I put them in my juice daily.

By: Stephanie

Stephanie — Sat, 04 Apr 2009 16:21:18 +0000

Oh, I so want to make this, but I don’t have an immersion blender (or a regular blender) so I don’t think the texture would be very good. Gotta buy one of those things…