Comments on: Another Everyday Quick Curry: Safaid Keema Mattar http://www.tigersandstrawberries.com/2009/03/24/another-everyday-quick-curry-safaid-keema-mattar/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Chloe http://www.tigersandstrawberries.com/2009/03/24/another-everyday-quick-curry-safaid-keema-mattar/#comment-126730 Chloe Tue, 22 Sep 2009 03:48:05 +0000 http://www.tigersandstrawberries.com/?p=1098#comment-126730 I wanted to say thank you for this recipe. I love curry, and I love lamb, and the combination of the two got me to finally go out and stock my pantry with all of the much-needed spices I’d previously lacked. I made this recipe tonight for my husband and I and we both thoroughly enjoyed it. We did, however, add a little bit of lemon juice at the end, which was a nice addition.

Thank you again! Delicious.

]]> By: Roxanne http://www.tigersandstrawberries.com/2009/03/24/another-everyday-quick-curry-safaid-keema-mattar/#comment-94787 Roxanne Wed, 25 Mar 2009 01:32:25 +0000 http://www.tigersandstrawberries.com/?p=1098#comment-94787 I’m definitely going to have to tack this to my “must make soon” list, especially since it can be prepared quickly! I’m recovering from ankle surgery and have to spend minimal time on my feet right now, so dinner ideas like this are what I’m looking for!

I just made myself a quick Bengali style shrimp curry (onions, garlic, ginger, a bit of carmalized sugar, paunch pharon, yellow curry powder, tomatoes, coconut milk, green onions, lemon juice, cilantro).

It was very delicious and only took about 20 minutes.

Since I have no husband to feed tonight, I thought I would treat myself to shrimp since hubby hates seafood of any kind. :)

]]> By: maggie (p&c) http://www.tigersandstrawberries.com/2009/03/24/another-everyday-quick-curry-safaid-keema-mattar/#comment-94760 maggie (p&c) Tue, 24 Mar 2009 18:00:15 +0000 http://www.tigersandstrawberries.com/?p=1098#comment-94760 Yum! Looks tasty.

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