Comments on: Leftover Makeover: Got Extra Stir-Fry? Make Fried Rice

By: Barbara

Barbara — Fri, 10 Apr 2009 14:02:27 +0000

Four tablespoons is a quarter cup. Duh. I should have written a third of a cup, but I was writing half asleep. I feel goofy now. I’ll go fix it now!

Thank you all for noticing.

I love fried rice for breakfast, too, and I have to admit to absolutely adoring Thai fried rice. The fierier the better!

By: Christine

Christine — Fri, 10 Apr 2009 14:01:18 +0000

I love fried rice, but since you mentioned it and I’ve been on the quest for *the* best ma po tofu, and you’ve never let me down (char sui! singapore noodles! all delicious.)…I ask, nay beg that you post your recipe soon.

My versions come out good, but lacking somehow…maybe I need a better source of sichuan pepper? Thanks in advance!

By: Jan

Jan — Fri, 10 Apr 2009 13:13:27 +0000

Doesn’t four tablespoons equal a quarter cup?

But, as usual, another enlightening post. I’m so making fried rice with leftovers next week.

By: Adam Ziegler

Adam Ziegler — Fri, 10 Apr 2009 12:29:46 +0000

Awesome! I’ve made fried rice with leftovers for years, but you gave me some new ideas. Thanks!

By: Libby

Libby — Fri, 10 Apr 2009 06:12:25 +0000

I love fried rice, and this is a very good walkthrough of how to make it!

One question: I thought 4 tablespoons was equal to 1/4 cup? Can you start with less than 4T?