http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/#comment-136601 shadrick Mon, 11 Jan 2010 00:42:15 +0000 http://www.tigersandstrawberries.com/?p=1143#comment-136601 wow thanks. Tonight I didn’t have enough pasta but plenty of sauce. I needed a side and this one sounds perfect. Thanks lots.

]]> http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/#comment-117618 De in D.C. Sat, 04 Jul 2009 04:10:32 +0000 http://www.tigersandstrawberries.com/?p=1143#comment-117618 Pesto in our house often ends up on bruschetta (ironic given your pesto post a few days ago). I lightly toast the bread, add a smear of pesto and top with fresh tomato and a slice of fresh mozzarella, then put under the broiler until the top of the cheese just starts to get slightly brown. It reminds me of insalata caprese on bread.

]]> http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/#comment-117450 Winslow Fri, 03 Jul 2009 17:22:13 +0000 http://www.tigersandstrawberries.com/?p=1143#comment-117450 Thanks for this post! I love bruschetta but have never made my own; but now that I make my own pasta sauce and have plenty of fresh basil in the garden, this is a perfect solution.

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