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	<title>Comments on: Leftover Makeover: From Pasta Sauce to Bruschetta</title>
	<link>http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/</link>
	<description></description>
	<pubDate>Thu, 11 Mar 2010 18:14:02 +0000</pubDate>
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 		<title>Comment on Leftover Makeover: From Pasta Sauce to Bruschetta by: shadrick</title>
		<link>http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/#comment-136601</link>
		<pubDate>Mon, 11 Jan 2010 00:42:15 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/#comment-136601</guid>
					<description>wow thanks. Tonight I didn't have enough pasta but plenty of sauce.  I needed a side and this one sounds perfect.  Thanks lots.</description>
		<content:encoded><![CDATA[	<p>wow thanks. Tonight I didn&#8217;t have enough pasta but plenty of sauce.  I needed a side and this one sounds perfect.  Thanks lots.
</p>
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 		<title>Comment on Leftover Makeover: From Pasta Sauce to Bruschetta by: De in D.C.</title>
		<link>http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/#comment-117618</link>
		<pubDate>Sat, 04 Jul 2009 04:10:32 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/#comment-117618</guid>
					<description>Pesto in our house often ends up on bruschetta (ironic given your pesto post a few days ago).  I lightly toast the bread, add a smear of pesto and top with fresh tomato and a slice of fresh mozzarella, then put under the broiler until the top of the cheese just starts to get slightly brown.  It reminds me of insalata caprese on bread.</description>
		<content:encoded><![CDATA[	<p>Pesto in our house often ends up on bruschetta (ironic given your pesto post a few days ago).  I lightly toast the bread, add a smear of pesto and top with fresh tomato and a slice of fresh mozzarella, then put under the broiler until the top of the cheese just starts to get slightly brown.  It reminds me of insalata caprese on bread.
</p>
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 		<title>Comment on Leftover Makeover: From Pasta Sauce to Bruschetta by: Winslow</title>
		<link>http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/#comment-117450</link>
		<pubDate>Fri, 03 Jul 2009 17:22:13 +0000</pubDate>
		<guid>http://www.tigersandstrawberries.com/2009/07/02/leftover-makeover-from-pasta-sauce-to-bruschetta/#comment-117450</guid>
					<description>Thanks for this post! I love bruschetta but have never made my own; but now that I make my own pasta sauce and have plenty of fresh basil in the garden, this is a perfect solution.</description>
		<content:encoded><![CDATA[	<p>Thanks for this post! I love bruschetta but have never made my own; but now that I make my own pasta sauce and have plenty of fresh basil in the garden, this is a perfect solution.
</p>
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