Comments on: The Flavor of Memory: Lamb And Rice Filled Grape Leaves http://www.tigersandstrawberries.com/2009/08/07/the-flavor-of-memory-lamb-and-rice-filled-grape-leaves/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2009/08/07/the-flavor-of-memory-lamb-and-rice-filled-grape-leaves/#comment-187024 Barbara Sun, 10 Jul 2011 00:00:52 +0000 http://www.tigersandstrawberries.com/?p=1161#comment-187024 Glad you liked the recipe! They are tasty, aren’t they?

]]> By: koe http://www.tigersandstrawberries.com/2009/08/07/the-flavor-of-memory-lamb-and-rice-filled-grape-leaves/#comment-186998 koe Sat, 09 Jul 2011 17:50:54 +0000 http://www.tigersandstrawberries.com/?p=1161#comment-186998 Loved this recipe. Was my first time stuffing GL and they turned out to be both easy and great!

]]> By: Marisa http://www.tigersandstrawberries.com/2009/08/07/the-flavor-of-memory-lamb-and-rice-filled-grape-leaves/#comment-153606 Marisa Wed, 13 Oct 2010 12:05:19 +0000 http://www.tigersandstrawberries.com/?p=1161#comment-153606 Followed your instructions and my dolmades came out intact & perfect! Thanks so much.

]]> By: Marisa http://www.tigersandstrawberries.com/2009/08/07/the-flavor-of-memory-lamb-and-rice-filled-grape-leaves/#comment-153499 Marisa Tue, 12 Oct 2010 11:14:52 +0000 http://www.tigersandstrawberries.com/?p=1161#comment-153499 Thanks so much for this and your detailed instructions. I tried making dolmades but they unraveled. :-/

I cooked my mince first, but am going to try your method of leaving the mince & rice raw – think that’ll make it easier to roll it really tightly. Think I might’ve used too much cooking liquid as well…

I see you don’t weigh your dolmades down when they’re cooking – do the leaves tucked on top serve the same purpose?

]]> By: Joanne http://www.tigersandstrawberries.com/2009/08/07/the-flavor-of-memory-lamb-and-rice-filled-grape-leaves/#comment-120260 Joanne Fri, 07 Aug 2009 23:59:27 +0000 http://www.tigersandstrawberries.com/?p=1161#comment-120260 Dolmathes are one of my favourite dishes, and it had never occurred to me to make them (not sure why!). Thank you so much for posting this!

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