Comments on: Meatless Monday: Three Sisters Succotash

By: Alexis

Alexis — Wed, 26 Aug 2009 03:19:33 +0000

Just as an anecdata point, I’m vegetarian now, but I never liked bacon even when I wasn’t and wasn’t intending to be. Thus, I’m thrilled at the idea of tasty vegetarian succotash.

By: Laura

Laura — Tue, 25 Aug 2009 18:27:31 +0000

You were not kidding about the lima beans. I have not shelled them since I was a kid… and I think I did not shell tons at a time then. Don’t know if I will ever make the requisite 2 1/2 cups….

By: jennywenny

jennywenny — Mon, 24 Aug 2009 22:34:41 +0000

Lovely! I do like succotash, although I’m not an enormous fan of lima beans, which I only just realised are called broad beans in my home country. I sub edamame instead which seem a little greener and less mealy, although I guess I ought to try fresh!

Smoked paprika really is wonderful for adding that smoky hint for a vegetarian!

By: Martha Chase

Martha Chase — Mon, 24 Aug 2009 21:12:56 +0000

Would you like to exchange links on each other’s websites. We sell Support Your Local Farmer T-Shirts here in Concord, NH. It is a small business run out of the home to save on overhead.

Our farm website is lewisfarmnh@comcast.net

Thank you,

Martha Lewis Chase
Harry A. Lewis
Lewis Farm
Silk Farm Road
Concord, NH

By: Grace

Grace — Mon, 24 Aug 2009 16:05:21 +0000

Yum!