Comments on: Meatless Monday: Thai Butternut Squash and Corn Bisque http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/ Thu, 09 Sep 2010 23:26:40 +0000 http://wordpress.org/?v=1.5.2 Comment on Meatless Monday: Thai Butternut Squash and Corn Bisque by: Laura Johnson http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-136975 Tue, 26 Jan 2010 18:25:41 +0000 http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-136975 I used the blender and the soup was amazing!!! Thank you so much for providing the recipe. I used the blender and the soup was amazing!!! Thank you so much for providing the recipe.

]]> Comment on Meatless Monday: Thai Butternut Squash and Corn Bisque by: Barbara http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-136937 Tue, 26 Jan 2010 05:20:32 +0000 http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-136937 Laura, you use what is called an immersion blender, or a stick blender. They don't cost too much and they make the creation of cream soups and and various sauces much easier than using a regular blender. But if all you have is a regular blender, use it! Laura, you use what is called an immersion blender, or a stick blender. They don’t cost too much and they make the creation of cream soups and and various sauces much easier than using a regular blender.

But if all you have is a regular blender, use it!

]]> Comment on Meatless Monday: Thai Butternut Squash and Corn Bisque by: Laura Johnson http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-136935 Tue, 26 Jan 2010 04:46:23 +0000 http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-136935 How do you puree right in the pot??? I'm thinking I will use the blender or just squish the vegetables against the side of the pot? I am right in the middle of making this. Vegetables are cooking now. Oh my! How do you puree right in the pot???
I’m thinking I will use the blender or just squish the vegetables against the side of the pot? I am right in the middle of making this. Vegetables are cooking now. Oh my!

]]> Comment on Meatless Monday: Thai Butternut Squash and Corn Bisque by: Barbara http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-127018 Sun, 11 Oct 2009 15:48:03 +0000 http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-127018 John--I do like to surprise people with flavors. It is fun. I am glad you liked it so much--not only are the Thai herbs and spices delicious, they are very good for you--some of them have antibiotic properties. John–I do like to surprise people with flavors. It is fun. I am glad you liked it so much–not only are the Thai herbs and spices delicious, they are very good for you–some of them have antibiotic properties.

]]> Comment on Meatless Monday: Thai Butternut Squash and Corn Bisque by: John Rogers http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-127017 Sun, 11 Oct 2009 13:49:28 +0000 http://www.tigersandstrawberries.com/2009/10/04/meatless-monday-thai-corn-and-butternut-sqash-bisque/#comment-127017 I made this soup this weekend. My wife and I loved it. When you first see it, the flavor is not what you are expecting. I made this soup this weekend. My wife and I loved it. When you first see it, the flavor is not what you are expecting.

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