Comments on: Meatless Monday: Thai Butternut Squash and Corn Bisque

By: Laura Johnson

Laura Johnson — Tue, 26 Jan 2010 18:25:41 +0000

I used the blender and the soup was amazing!!! Thank you so much for providing the recipe.

By: Barbara

Barbara — Tue, 26 Jan 2010 05:20:32 +0000

Laura, you use what is called an immersion blender, or a stick blender. They don’t cost too much and they make the creation of cream soups and and various sauces much easier than using a regular blender.

But if all you have is a regular blender, use it!

By: Laura Johnson

Laura Johnson — Tue, 26 Jan 2010 04:46:23 +0000

How do you puree right in the pot???
I’m thinking I will use the blender or just squish the vegetables against the side of the pot? I am right in the middle of making this. Vegetables are cooking now. Oh my!

By: Barbara

Barbara — Sun, 11 Oct 2009 15:48:03 +0000

John–I do like to surprise people with flavors. It is fun. I am glad you liked it so much–not only are the Thai herbs and spices delicious, they are very good for you–some of them have antibiotic properties.

By: John Rogers

John Rogers — Sun, 11 Oct 2009 13:49:28 +0000

I made this soup this weekend. My wife and I loved it. When you first see it, the flavor is not what you are expecting.