Comments on: Yes, I’m Doing a Restaurant Review: Kiser’s BBQ Shack

By: Dalton

Dalton — Thu, 05 May 2011 12:39:21 +0000

Kudos! What a neat way of thnkiing about it.

By: Maria P.

Maria P. — Fri, 23 Oct 2009 16:15:11 +0000

Oh man… Why did I just read this?

I’m gonna be hankering for BBQ for the next six months now! Plus, your description of the establishment makes it sound like this li’l place I used to go to with my dad.

Off to dream of beans and high-quality sausage…

By: William Kiser

William Kiser — Thu, 22 Oct 2009 15:16:06 +0000

Ms. Fisher:

I am Sean Kiser’s father & co-owner of Kiser’s BBQ Shack. Wanted to thank you for your kind words & endorsement of the “Shack”. I AM biased & happen to think that it is some of the best BBQ I have eaten. I live in the Chicago area & would love to be able to spread the product up here. Again – many thanaks !!

By: Neohippie

Neohippie — Wed, 21 Oct 2009 20:21:17 +0000

I’m in Texas, so good Q is easily available (sometimes even with locally sourced organic free range cow!), but good for them for bringing this culinary delight to foreign markets.

BBQ really is one of the best ways to indulge in an occassional meat binge. With a nice tall glass of cold beer to wash it down with, of course.

By: Maureen

Maureen — Wed, 21 Oct 2009 01:52:30 +0000

Oh…hmmmm….ah….do they ship to California? (drool)