Comments on: Meatless Monday: Methi Malai Paneer http://www.tigersandstrawberries.com/2009/12/14/meatless-monday-methi-malai-paneer/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Osvaldo http://www.tigersandstrawberries.com/2009/12/14/meatless-monday-methi-malai-paneer/#comment-135316 Osvaldo Mon, 21 Dec 2009 04:18:55 +0000 http://www.tigersandstrawberries.com/?p=1212#comment-135316 I made this recipe from 660 Curries 3 times already; I prefer using fresh fenugreek though; it also works great with tofu.

]]> By: PJ http://www.tigersandstrawberries.com/2009/12/14/meatless-monday-methi-malai-paneer/#comment-134846 PJ Wed, 16 Dec 2009 05:47:45 +0000 http://www.tigersandstrawberries.com/?p=1212#comment-134846 Mathi malai paneer looks delicious! This is my first time commenting on your blog, you have a wonderful space here with great recipes!

]]> By: Anon. http://www.tigersandstrawberries.com/2009/12/14/meatless-monday-methi-malai-paneer/#comment-134825 Anon. Tue, 15 Dec 2009 20:12:37 +0000 http://www.tigersandstrawberries.com/?p=1212#comment-134825 If you’re in So Cal. you can get paneer at Wholesome Choice.

]]> By: Sharan http://www.tigersandstrawberries.com/2009/12/14/meatless-monday-methi-malai-paneer/#comment-134756 Sharan Tue, 15 Dec 2009 06:11:37 +0000 http://www.tigersandstrawberries.com/?p=1212#comment-134756 Indira’s recipe and photos are great. My mom and I used to make paneer at home. Sometimes, she’d put our cutting board on the paneer ball and use a pot filled with water as a weight. The next day, we’d cut cubes out of the flattened paneer. My favorite way to have the paneer is where it is left free form and used to make mattar paneer, (peas & paneer for those not versed in Punjabi).
Great Punjabi comfort food!
Thanks for the wonderful post, Barbara!

]]> By: Barbara http://www.tigersandstrawberries.com/2009/12/14/meatless-monday-methi-malai-paneer/#comment-134675 Barbara Mon, 14 Dec 2009 19:03:17 +0000 http://www.tigersandstrawberries.com/?p=1212#comment-134675 Betsy, you can get it frozen or fresh in most well-stocked Indian markets. Also, while you are there, buy a box of the dried kasoori methi–it is very fragrant, and adds a special scent and flavor to the fresh or frozen greens.

Special K–you can use extra firm tofu, or you can use Greek or Cypriot Haloumi cheese for paneer. Or, you can make your own paneer. I will probably be posting a recipe soon, but you can find an excellent one by Indira at Mahanandi. http://www.nandyala.org/mahanandi/archives/2005/06/06/delightful-paneer/

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