Comments on: Creamy Chicken Curry with Peas: Muttar Murghi

By: Beth

Beth — Thu, 07 Jan 2010 22:20:38 +0000

I just made this curry with dried turmeric, and it was really good–I’ll definitely be making it again.

By: Heather

Heather — Mon, 28 Dec 2009 00:07:14 +0000

Meejja’s right, you’ve forgotten to note when the ground spices are added, Barbara.

The finished dish is beautiful. I’ve never seen fresh turmeric but I’m wondering if HMART carries it in the DC area.

By: Special K

Special K — Sat, 19 Dec 2009 15:53:41 +0000

I tried to go out and find fresh tumeric to no luck…not even PURE tumeric! Had to get yellow curry! I am jealous!
I heard that you always add spices either sauteed at the beginning or at the end, is that true?

By: Meejja

Meejja — Sat, 19 Dec 2009 11:19:47 +0000

Hi,
thanks for introducing me to the indian recipes. I´d like to try this curry, but when do you put in the spices?
Thanks again

By: Panasonic SD YD250 Automatic Bread Maker

Panasonic SD YD250 Automatic Bread Maker — Fri, 18 Dec 2009 23:01:18 +0000

This food looks so yummy. Will probably try it tomorrow.

I agree with you that fresh turmeric tastes so much different than the already grounded one in the shops.

I’ve never tried to grind my bay leaves though, but sounds like an excellent idea.

thanks for this recipe