Comments on: Baby Gai Lan With Chicken and Chilies

By: Eve

Eve — Fri, 17 Dec 2010 16:29:18 +0000

You can get BABY gai lan? Why have I never been introduced to this wonder? Woe.

By: Laura B.

Laura B. — Thu, 16 Dec 2010 15:20:41 +0000

Oh, I love gai lan! I’ve never had the baby stuff, though. I might have to check next time I’m at the Asian grocery to see if they carry it.

I just recently made a chicken and veg stir fry in the same basic way, marinating the chicken just as long as it took me to prep the veggies. Even that long, with the chicken already cut, added a lot of flavor to the meat. It’s a great method!

By: Jan

Jan — Thu, 16 Dec 2010 13:57:39 +0000

Barbara, I adore your stir-fries, so was thrilled to see this recipe pop up in my reader. I was going to ask if there was something I could substitute for the gai lan if I couldn’t find it at our tiny local Asian market, but chicu has given me an answer – I just happen to have mustard greens in the fridge.

We’re having this tonight either way.

By: chicu

chicu — Thu, 16 Dec 2010 07:29:41 +0000

at the risk of sounding like a groupie, I do need to tell you how it makes my day to have your posts pop up in my reader.
and the recipe sounds lovely. Will try and springboard from that using pork and mustard greens instead