Comments on: Untraditional Coconut Beef Curry http://www.tigersandstrawberries.com/2011/04/21/untraditional-coconut-beef-curry/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Martin DeMello http://www.tigersandstrawberries.com/2011/04/21/untraditional-coconut-beef-curry/#comment-176256 Martin DeMello Mon, 25 Apr 2011 18:42:45 +0000 http://www.tigersandstrawberries.com/?p=1207#comment-176256 There are a lot of great beef dishes from Kerala, many of them involving coconut. http://blog.sigsiv.com/2008/04/kerala-beef-fry-beef-ularthiyathu.html is excellent, for example (traditionally eaten with parathas, but I prefer it with dal and chapatis)

]]> By: Barbara http://www.tigersandstrawberries.com/2011/04/21/untraditional-coconut-beef-curry/#comment-175785 Barbara Fri, 22 Apr 2011 00:00:19 +0000 http://www.tigersandstrawberries.com/?p=1207#comment-175785 Yep, Maureen–let it simmer on low for around two to three and half hours depending on how tough your cut of beef is. You could even cook it in a low oven the way the French do for a braised beef.

You will likely need more liquid, though. At least 1-2 cups more to allow for steam escape. Just play it by ear and add liquid as is necessary. You can use thin coconut milk or chicken broth or beef broth or stock….

]]> By: Maureen http://www.tigersandstrawberries.com/2011/04/21/untraditional-coconut-beef-curry/#comment-175773 Maureen Thu, 21 Apr 2011 22:18:49 +0000 http://www.tigersandstrawberries.com/?p=1207#comment-175773 Barbara – You had me right up to the part with the pressure cooker. Since I don’t have one what do I do? Let it simmer on the stove for a longer period of time?

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