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	<title>Comments on: Meatless Monday (Tuesday): Garlic Leek and Flageolet Soup</title>
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	<link>http://www.tigersandstrawberries.com/2011/05/03/meatless-monday-tuesday-garlic-leek-and-flageolet-soup/</link>
	<description>Cook Local, Eat Global</description>
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		<title>By: Ryan</title>
		<link>http://www.tigersandstrawberries.com/2011/05/03/meatless-monday-tuesday-garlic-leek-and-flageolet-soup/#comment-227689</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Sat, 18 Feb 2012 03:19:33 +0000</pubDate>
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		<description><![CDATA[Hello
thank you for the info on this amazing &quot;farmer&#039;s market isle&quot; item.. Got a recommendation from my farmer(tallahassee) about these just over a week ago-- bought a few from him, prepared with adherence to his specifications, and thoroughly enjoyed!  
And to my surprise, that dangle-y root end has got to be the best friggen part by far! Your picture has them prep’d and sliced off… leave them on next time]]></description>
		<content:encoded><![CDATA[<p>Hello<br />
thank you for the info on this amazing &#8220;farmer&#8217;s market isle&#8221; item.. Got a recommendation from my farmer(tallahassee) about these just over a week ago&#8211; bought a few from him, prepared with adherence to his specifications, and thoroughly enjoyed!<br />
And to my surprise, that dangle-y root end has got to be the best friggen part by far! Your picture has them prep’d and sliced off… leave them on next time</p>
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