http://www.tigersandstrawberries.com/2011/05/13/roasted-beets-with-basil-honey-lemon-vinaigrette/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.tigersandstrawberries.com/2011/05/13/roasted-beets-with-basil-honey-lemon-vinaigrette/#comment-178376 LisaJulie Sat, 14 May 2011 01:37:19 +0000 http://www.tigersandstrawberries.com/?p=1478#comment-178376 A suggestion? Soak the onion slices in the lemon juice (or vinegar or whatever) so that the onion slices come out like the onions served with pho at Vietnamese restaurants. It seems to take the “bite” out of the onions, while retaining the essence of onion.

]]> http://www.tigersandstrawberries.com/2011/05/13/roasted-beets-with-basil-honey-lemon-vinaigrette/#comment-178310 Alison Fri, 13 May 2011 16:14:27 +0000 http://www.tigersandstrawberries.com/?p=1478#comment-178310 I love beets. This looks delicious! I had a salad recently that you would enjoy: roasted red and yellow beets with farro, pistachios, yogurt, and mint. The farro wasn’t totally necessary but you should try the rest!

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