Comments on: Meatless Monday: Making The Richest Paneer Ever

By: Kath M

Kath M — Sun, 22 May 2011 09:44:10 +0000

Thanks – I don’t think you get it in the UK; but I’m sure I can manage to mix milk and cream together

By: Barbara

Barbara — Sun, 22 May 2011 02:16:46 +0000

Diane, I am ever so glad that I’m blessed with the mutant northern European genes that arose so adults could eat milk their entire lives. Because I love cheese, and if I were unlucky in my genes, I would be so sad.

By: Barbara

Barbara — Sun, 22 May 2011 00:30:24 +0000

Kath–it’s a commercial mixture of half milk and half cream that is usually used in coffee.

By: Kath M

Kath M — Fri, 20 May 2011 19:12:49 +0000

Query from the UK – what’s half and half?

By: Diane

Diane — Fri, 20 May 2011 18:01:34 +0000

I have a bit of a lactose problem with milk and soft cheeses, but I STILL make home-made paneer from time to time as it is so yummy. I always use whole milk. I use the whey for chapatis too.