Comments on: Roasted Radishes and Turnips with Ghee, Cumin and Mustard Seed http://www.tigersandstrawberries.com/2011/05/26/roasted-radishes-and-turnips-with-ghee-cumin-and-mustard-seed/ Cook Local, Eat Global Wed, 29 Aug 2012 23:26:54 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Barbara http://www.tigersandstrawberries.com/2011/05/26/roasted-radishes-and-turnips-with-ghee-cumin-and-mustard-seed/#comment-181251 Barbara Thu, 02 Jun 2011 04:00:32 +0000 http://www.tigersandstrawberries.com/?p=1521#comment-181251 Yeah, three. Use more if you need them, but the ones I get are really fresh and really strong. And yeah, one pound if you are using turnips.

Back to curry leaves–if I used more than three of the kind I get, it would overpower the vegetables.

]]> By: Fuzzy Chef http://www.tigersandstrawberries.com/2011/05/26/roasted-radishes-and-turnips-with-ghee-cumin-and-mustard-seed/#comment-181241 Fuzzy Chef Thu, 02 Jun 2011 02:59:25 +0000 http://www.tigersandstrawberries.com/?p=1521#comment-181241 Barbara,

First, do you mean 1 pound of turnips if you’re doing all turnips?

Second, only 3 curry leaves? The curry leaves you get must be much more potent than the ones I do.

]]> By: Kalyn http://www.tigersandstrawberries.com/2011/05/26/roasted-radishes-and-turnips-with-ghee-cumin-and-mustard-seed/#comment-180468 Kalyn Fri, 27 May 2011 17:14:46 +0000 http://www.tigersandstrawberries.com/?p=1521#comment-180468 I do think the soy sauce was one thing I really like in in the roasted radishes I tried, so you may be right about that! I do love the idea of roasted turnips. I don’t use turnips nearly enough.

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